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Recipe Box

(box, Emma Ma)

Bulgur Pilaf
Spicy Asian Meatballs
Smoked Turkey and Roasted Red Pepper Roll-ups
Oatmeal with Apples
Sautéed Peppers with Goat Cheese
Green Soup with Sweet Potatoes and Sage
Vegetable Fritters
White Beans and Greens Bruschetta
Carrot-Pineapple Cake
Balsamic Roasted Pumpkin with Lentils, Goat Cheese, and Crispy Fried Shallots
Chicago-Style Hot Dogs
Dolmades (Stuffed Grape Leaves)
Tunisian Lamb Tagine with Toasted Almonds and Couscous
Moroccan Red Lentil Soup
Tagine of Fish with Chickpeas and Roasted Peppers
Ruth Reznikoff’s Lemon Squares
Risotto Milanese
Saffron Risotto with Butternut Squash
Açili Esme (Spicy Turkish-Style Yogurt)
Cowgirl Cookies with Dried Cherries and Dark Chocolate
Simple Pickled Beets
Pickled Cauliflower
Soft-Boiled Eggs
Apricot Compote
Crunchy Granola
Swedish Oven Pancake
Dutch Baby Pancakes with Lemon and Sugar
Lemon Cornmeal Muffins with Berries
Whole Grain Buttermilk Pancakes
Spelt Pancakes
Multigrain Waffles
Cornmeal Waffles
French Toast
Basic Scones
Cranberry Orange Scones
Yogurt Biscuits
Banana Muffins
Bran Oat Muffins
Carrot-Currant Muffins
Cranberry Orange Muffins
Raspberry, Ginger, and Honey Shortcakes
Venetian Almond Tartlets
Hot Cross Buns
Vanilla Bean Loaf
Grand Central Bakery Pumpkin Bread
Sunken Grape Cake
Chili Brunch
Guatemalan-Style Sopes
Spanish Sweet Potato with Chorizo, Peppers, and Fried Egg
Baked Oatmeal
Steel-Cut-Oatmeal Bars
Granola Bars
Pancake Roll-ups
Breakfast Burritos
Breakfast Salad
Banh Mi
Frisée aux Lardons
Tomato-Basil Bruschetta
Grilled Sicilian Caponata
Late Summer Lasagne
Zucchini Ribbon Pasta
Spinach Pâté with Walnuts
Sassy Olive Tapenade
Marinated Olives
Spiced Goat Cheese
Beet Greens with Yogurt
Easy Artichoke Dip
Homemade Gravy
Authentic Cheese Fondue
Norman Cheese and Apple Fondue
Bagna Cauda
Spiced Cranberry Sauce
Cranberry Sauce
Dried-Fruit Compote
Peppercorn Winter Fruit Compote with Port and Lemon Zest
Hard Sauce
Whiskey Sauce
Crème Anglaise
Vanilla Pouring Custard (Crème Anglaise)
Caramel Sauce
Orange Caramel Sauce
Sticky Toffee Pudding
Chocolate Syrup
Warm Cinnamon Crisps with Hot Chocolate
Baba Ganoush (Eggplant Dip)
Thyme and Caper Salmoriglio
Steamed Clams with Tomatoes and Saffron
Cherry Vanilla Brioche Pudding
Cardamom Ice Cream
Yogurt Panna Cotta with Peaches
Bread and Butter Pickles
Cilantro-Jalapeño Sauce
Bread Pudding with Lemon and Raisins
Classic Potato Hash
Cornmeal Pizza Dough
Bacon-Jalapeño Pizza
Slow-Cooked Broccoli with Soy Sauce
Browned and Braised Brussels Sprouts
Beer-Braised Short Ribs with Wheat Berries
Rhubarb Crumble
Dinner Rolls
Pad Thai Sauce
Pad Thai for Kids, Beginners, or the Impatient
Pad Thai for Adventurous Kids and Patient Adults
Cilantro-Pecan Pesto
Merguez (North African Lamb Sausage)
Chicken Sausage with Basil and Tomatoes
Smelt Nanban
Fresh Udon Noodles
Yaki Udon
Pork Chops with Cider-Braised Shallots
Sour Napa Cabbage with Lamb
Thai-Style Stir-Fried Squash with Chicken, Ginger, and Scallions
Vanilla Honey Sesame Milkshake
Lemon Buttermilk Milkshake
Japanese Fried Chicken (Tori No Karaage)
Miso Mashed Potatoes
Fruit Crisp Topping
Fruit Crumble Topping
Sweet, Sweet Bacon
Miso-Sautéed Udon with Shiitake Mushrooms
Ratami's Lamb Satay
Bacon Fried Rice
Pumpkin Rice Pudding
Whole-Wheat Apple Pancakes
Nutty Topping
Spicy Oatmeal Cranberry Cookies
Chocolate Truffles
Cinnamon-Sugar Doughnuts
Toffee Brittle with Chocolate and Sea Salt
Rum Balls
Pecan Butterballs
Dark Chocolate Fudge
Classic Chocolate Chip Cookies
Black Bottom Cupcakes
Bûche de Noël (Yule Log)
Norma Harrington's Pie Crust
Woodland Empanadas
Papa Haydn's Chocolate Gâteau
Marmalade and Bittersweet Chocolate Tarts
Chocolate Soufflé
Amaretto-Espresso Crème Brûlée
Classic Vanilla Bean Crème Brûlée
Nectarine, Sour Cherry, and Huckleberry Galette
Joan Ohm's Fresh Strawberry Pie
Rhubarb Galette
Gâteau Basque
Chocolate-Almond Mousse
Stone Fruit Crisp
Blackberry Peach Almond Crumble
Chocolate Bundt Pound Cake
Yellow Cake
Perfect Brownies
Coco Loco Tequila Cupcakes
Bay Scallop Ceviche
Cantaloupe with Red Wine Syrup
Cooling Cantaloupe Soup
Hot Bacon and Blue Cheese Spinach Dip
Hot Dungeness Crab Dip
Three-Way Orange Twists
Truffled Baked Eggs with Potatoes
Champagne Vinaigrette
Fizzy Melon Soup
Easy Champagne Chocolate Truffles
Beet and Avocado Salad with Sparkling Lime Vinaigrette
Roasted Tomatoes and Pumpkin Seed Pesto Tacos
Braised Beef Short Ribs Tacos
Shrimp, Avocado, and Mango Salsa Quesadillas
Artichokes, Oven-Roasted Tomatoes, and Goat Cheese
All-Purpose Flatbreads
Four-Hour Baguettes
Oven-Roasted Tomatoes
Guacamole for One
Mrs. Hedin's Cardamom Rolls
Mary's Texas Sheet Cake
Blueberry Cinnamon Muffins
Shallot Vinaigrette
Heath Bar Cookies
Chocolate Pudding Cake
Tunisian Fish Ball Tagine
Turkish Millet with Garden-Fresh Greens
Vegan Soupe Joumou
Whipped Ricotta for Strawberries
Roots in the City Scramble
Middle Eastern Eggplant Salad
Cowpeas with Za'atar
Vegan Zucchini Bread
Israeli Salad
Sweet Lemon and Black Olive Wafers
My Family's White Beans and Sausage
Deep-Dish Sour Cream–Apple Pie with Lemon-Cardamom Streusel
Matcha Tea Leaf Shortbreads
Applesauce-Cocoa Cake
Brownie Swirl
Key Lime Little Fellas
Decorator’s Whipped Cream
An Oregon Cheesecake
Mom's Cheesecake
Wine-Poached Pears
Poached Pear, Rogue River Blue Cheese, and Hazelnut Salad
Hazelnut Ginger Shortbread
Tennessee Bean, Sausage, and Mixed Greens Soup
Chicken and Sausage Jambalaya
Crawfish Patrick
Baked Shrimp and Potatoes
Fideos with Clams, Shrimp, and Mussels
Garlic Mayonnaise
Potato Gratin Dauphinois
Celery Root and Potato Gratin
Sesame Noodles with Asparagus Tips
Indian-Style Sauté of Cauliflower and Greens
Red Beans and Rice
Baked Leeks with Cream and Tarragon
Turnip and Turnip Greens Soup
Potage Parmentier (Leek or Onion and Potato Soup)
Soupe à l'Oignon (Onion Soup)
Tarte Normande aux Pommes (Custard Apple Tart)
Winter Vegetable Chowder
Roasted Squash, Pear, and Ginger Soup
Farro and Chickpea Soup
Cream of Lentil-Sorrel Soup
French Onion Soup
Grilled Caesar Salads with Anchovies or Not
Shepherd's Pie
Beef and Ale Stew
Macaroni and Cauliflower Cheese Bake
Braised Short Ribs Forestier
Coq au Vin de Beaujolais
Boeuf à la Bourguignonne
Devil's Food Cake
Wiener Schnitzel
Vitello Tonnato
Spaghetti and Meatballs
Panini with Goat Cheese, Arugula, Roasted Peppers, and Salame
Pastuccia (Polenta with Salumi and Raisins)
Rich Lemon Rice
Red Wine Risotto
Swedish Meatballs with Cranberry Sauce
Red Wine-Braised Lamb Ragout with Creamy Polenta and Salsa Verde
Ragu for a Cold Day
Beef Goulash
Sausages Braised in Beer with Sauerkraut
Cornish Pasties
Chickpea and Chard Soup
Chocolate Mousse
Sprezzatura Pasta
Trofie al Pesto (Ligurian Gnocchi with Pesto)
Pudding Crème aux Pommes (Apple and Bread Pudding)
Soupe au Pistou (Vegetable Soup with Basil and Garlic)
Apple Pie For a Passerby
Sonja’s German Apple Cake
Otsu (Soba Noodle Salad)
Giant Crusty and Creamy White Beans with Greens
Spiced Spinach with Almonds
Panforte Nero
Nibby Buckwheat Butter Cookies
Chilled Soba Salad
Almond Cookies
Cornmeal-Almond Biscotti
Jam Jewels
Almond Cookies
Broccoli and Red Bell Pepper Soba
Spicy Cashew Tomato Soup
Asian Slaw
Broken Jellied Wine with Summer Fruit
Green Rhubarb Purée With Grapefruit
Sullivan Street Bakery Artisanal Loaf with Variations
Sweet (or Savory) Cornbread
Velvet Chicken with Asparagus
Vegan Fluffy Buttercream Frosting
Whole-Wheat Peanut-Butter Crackers
Potato, Dill, and Onion Crackers
Lora Brody's Multi-Seed Crackerbread
Medjool Dates with Orange Almond Paste
Black Dates with Rose Almond Paste
Prunes Stuffed with Walnuts, Chocolate, and Orange Peel
Catalán Salt Pinch Cake
Lemon Poppy Seed-Sour Cream Cake
Petite French Almond Cakes
Moroccan Mint Granita
Leavened Oven Bread (Naan)
Semolina Halva
Grill-Smoked Spatchcocked Chickens
Basic Sourdough Bread
Seed Culture
Beef Stewed with Tomato, Star Anise, and Lemongrass (Bo Kho)
Basic Tomato Sauce Recipe
Apple Butter
Pear-Mango Purée
Zucchini-Squash Purée
Spicy Green Chutney
Chicken Curry
Cucumber Raita
Mango Lassi
Chundo (Sweet and Sour Mango Chutney)
Lemon Sticks
Mint Lemonade
Mango Frozen Yogurt
Mango and Chicken Summer Rolls with Soy-Mango Dipping Sauce
Twisted Joy of Cooking Iced Tea
Cha Yen (Thai Iced Tea)
Fresh Lemon-Limeade
Ice Cream Sandwiches with Honey-Oatmeal Raisin Cookies
Peach and Raspberry Cobbler
Peach and Blueberry Sour Cream Cobbler
Lamb Chops with Oregano and Tzatziki
Orecchiette with Ricotta, Fava Beans, and Mint
Fresh Spring Rolls
Dark Chocolate Pudding
Grilled Chicken Nori Wraps
Grilled Rosemary Garlic Shrimp
Grilled Garlic Shrimp
Homemade Ricotta Gnocchi
Faux Pastor
Chicken Enchiladas with Fresh Tomato Sauce
Crab Cakes with Tartar Sauce
Charleston Blue Crab Cakes
Mama's Blue Crab Dip
Pumpkin Bread
Seaside Salad
Slow-Roasted Arctic Char with Sautéed Fennel and Pernod
Cumin-Crusted Salmon with Citrus Butter
Chive Mashed Potatoes
Maple Star Anise Ice Cream
Flourless Chocolate Cake
Spinach Pie
Bulgur Wheat with Lentils, Caramelized Onions, and Mushrooms
Individual Anjou Pear Tarts with Caramel Ice Cream
Garlic and Herb Rubbed Crown Roast of Pork
Whipped Garnet Yams with a Pecan Praline Crust
Espresso Panna Cotta
Tea Ice Milk
Hazelnut-Infused Whipped Cream
Jasmine-Tea-Infused Whipped Cream
Baked Whole Salmon with Vietnamese Dipping Sauce
Halibut with Sundried Tomato Tapenade
Salmon with Greens and Shiitake Mushrooms
Hot and Sour Soup
Chicken Soup and Matzo Balls
Chicken with Chinese Sausage, Shiitake Mushrooms, and Rice
Peach Sauce
Peach Galette
Olive and Onion Focaccia
A Fried-Egg Sandwich
Bulgur Salad with Red Pepper and Walnuts
Green Beans and Shelling Beans with Cherry Tomatoes
Gypsy Peppers Filled with Fromage Blanc and Fines Herbes
Corn and Cherry Tomato Salad with Arugula
Smoke-Roasted Bell Peppers Stuffed with Garden Vegetables
Grilled Buffalo Spuds
Grilled Asian Eggplant with Hoisin and Vodka
Grilled Summer Squash with Vinaigrette
Okra with Potatoes
Stuffed Baby Eggplants (Imam Bayeldi)
African Peanut Stew
Tofu-Turkey Sloppy Joes
Senegalese Peanut Soup
Oven-Roasted Asparagus with Pine Nuts and Shaved Parmesan Cheese
Grilled Japanese Eggplant with Honey Soy Glaze
Five-Spice Angel Food Cake
Emerald City Salad
Mexican Brown Rice with Pinto Beans
Chipotle-Glazed Steak and Avocado Salad
Corn Tart
Roast-Beef Tamales
Corn Pudding
Rich Risotto Rice Pudding
Chinois Noodles
Slow-Cooked Pork Stew
Chicken Milanese
Oyster Stew, Lilliwaup Style
Weeknight Chicken Curry
Braised Curried Chicken with Mushrooms
Lamb Chops with Garlic and Pomegranate Molasses
Aunt Sadie's Cuban Black Bean Soup
Creole Hoppin' Jean
Slow-Cooker Porridge
Farro with Winter Greens
Early Spring Soupe au Pistou
Marcella Hazan's Pesto
Pasta with Braised Bacon and Roasted Tomato Sauce
Fried Eggs in Breadcrumbs
Christmas Lima Beans and Quinoa with Beets and Avocado
Borlotti Beans in Tomato Sauce with Creamy Polenta
Lorna Sass’s Scarlet Runner Beans with Farro Risotto and Saffron
Matzo Lasagna
Date Honey
Challah French Toast with Pears, Ginger, and Agave Nectar
Summer Fig Salad
Summer Fruit Cobbler with Candied Ginger
Cholent (Slow-Cooked Stew)
Leek and Delicata Squash Soup with Caramelized Apple Croutons
Rosh Hashanah Apple Salsa
Rosh Hashanah Citrus Salad
Tortilla Soup
Millet, Corn, and Red Pepper Pilaf
Mango Banana Daiquiris
White Pizzas with Arugula
Plum Crunch
Rhum Crusta
Ti Punch
The Caipirinha
Swedish Punsch
Pegu Club
Tom Collins
Croque Monsieur
Pastry Cream
Focaccia alla Barese (Onion, Anchovy, and Olive Focaccia)
Pepper Spread
Fresh Anchovies in Brine
Rose Petal Jam
Salade Niçoise
Roasted Beets à la Baba
Marinated Beetroot with Horseradish
Cabbage with Sour Cream
Caramelized Cauliflower
Smashed Potatoes with Celery Root
Pasta with Onions and Sage
Cabbage with Bacon and Crème Fraîche
Braised Cabbage and Onion with Poached Egg
Garbanzos with Cumin
Frittatine di Ortica (Stinging Nettle Subrich)
Olive-Oil Cake with Honey-Roasted Rhubarb
Short Rib Sugo and Farro
Butternut Squash Soup with Apple and Nutmeg
Roasted Sweet Potato Wedges
Winter Mash
Grilled Pork, Honeydew, and Fig Skewers
Cantaloupe and Spinach Salad with Ancho Chile-Lime Vinaigrette
Pear, Sausage, and Farro Soup
Pear, Walnut, and Gorgonzola Tartlets
Japanese Sweet Potato Chips
Japanese Sweet Potato and Mushroom Gratin with Gruyère and Thyme
Risotto with Radicchio, Toasted Pine Nuts, and Gorgonzola Dolce
Braised Lamb Shoulder Chops with Radicchio, Cipollini Onions, and Green Olives
Shrimp, Fennel, Blood Orange, and Pea Shoot Salad
Honeydew-Mint Mist
Blueberry Twist
Blackberry and Apple Leather
Souper Mix
Eggplant Preserves
Cantaloupe Jam with Mint
Apple Butter
Basic Marinade for Seafood
Pickled Haricots Verts with Herbes de Provence
Basic Southeast Asian Marinade
Rib-Eye Steaks with Thai Basil and Mint Sauce
Strawberry Jam
Whole, Crushed, or Quartered Tomatoes
Autumn Sorrel Soup
Candied Fennel Cores
Candied Angelica
Mixed Berry Jam
Quick-Pickled Leek Scapes
Oregon Grape Jelly
Pork Noisettes with Prunes
Vegetable Stock
Pea and Spinach Soup with Coconut Milk
Saigon Hoppin’ John
Hoppin’ John
Roasted Garlic and Rosemary Grits Soufflé
Boiled Peanuts (Stovetop Method)
Gingery Japanese Noodles with Mushrooms and Snow Peas
Vegetarian Delight
Cream Biscuits
Chicken Betty’s Fried Chicken and Gravy
Sweet Potato Biscuits
American-Style Red Beans and Rice
Meme's Cornbread Dressing
Apple-Pecan Stuffing
Wild Rice Dressing with Bacon
Morel and Chicken Wild Rice Risotto
Grilled Lime-Marinated Flank Steak with Chipotle-Honey Sauce
Lamb Tagine with Carrots and Celery
Kohlrabi Salad with Pea Shoots
Baby Artichoke and Fava Bean Salad with Pecorino
Jeffrey’s Colorful Kale and Cabbage Salad
Quick Quinoa Salad
Brown Sugar and Cornmeal Bundt Cakes with Honey Whipped Cream
Raspberry Fool
Upside-Down Sweet Cherry Cake
Chantilly Cream
Lindsey's Chocolate Cake with Sicilian Sabayon
Sweet Potato, Corn, and Kale Chowder
Tofu Kale Lasagna
Lentil Walnut Pâté
Country Ham and Fig Pizza
Master Instructions: The Gas Grill Method
Master Instructions: The Charcoal Grill Method
Salsa Rossa
French Macaroons
Lemon Curd
Chocolate Ganache
Chewy White and Dark Chocolate Oat Cookies
Peanut Butter Cookies
Fallen Chocolate Cake
Triple Gingerbread
Pistachio-Rosewater Cookies
Poetic Baklava
Aztec Guacamole
Three Sisters Black Mole
Butternut Squash Flan
Persimmon Pudding
Clear Sauce
Sleepy Hollow Fizz
Thai Curry Gaeng Koa
Coconut Cream and Coconut Milk
Black Sticky Rice Pudding with Mangoes or Peaches
Salmon with Fresh Strawberry Relish
Portobello Polenta with Wine and Figs
Caesar Salad
Onion and Citrus Marmalade
Pear Mostarda
Horseradish Cream
Chickpea Dal with Mustard Greens and Tomato
Chickpea and Chorizo Paella
Coarse-Ground Hummus with Thyme and Sesame
Hummus (Chickpea Purée)
Lentil Salad with Herbs and Fennel
Roasted Sweet Potato and Vanilla Bean Gratin
Roasted Green Beans with Roasted Red Peppers and Hazelnuts
Braised Red Cabbage with Apple and Juniper
Fried Egg Sandwiches with Garlicky Swiss Chard and Cheddar
Farfalle with Green Garlic, Peas, and Herbed Ricotta
Chipotle Adobado Pork with Cilantro Rice
Fennel-Stuffed Roast Pork Loin
Bay-Roasted Potatoes with Garlic and Herbs
Crispy Potatoes With Romesco
Fresh Ricotta Cheese
Modern Bouillabaisse
Roasted Red Pepper Sauce
Roasted Red Pepper Relish with Capers and Breadcrumbs
Melon Agua Fresca
Rabbit in Coconut Milk
Pumpkin Salad
Raspberry Lime Spritzer
Watermelon Mint Pops
Watermelon Feta Salad with Fresh Mint
Fresh Tomato and Basil Summer Pasta Salad
Roasted Sweet Potatoes
Saturday’s Limeade
Old-Fashioned Lemonade
Summer Zucchini Pasta
Fresh Raspberry Blueberry Tart with a Shortbread Crust
Clam Chowder
Warm Fava Bean Salad with Mint and Pancetta
Pasta with Fava Beans, Crab, Thyme, and Cream
Paprikás Csirke (Paprika Chicken)
Galuska (Spaetzle)
Uborkasalata (Cucumber Salad)
White Bean, Dried Bread, and Escarole Soup
Zuppa Bastarda (Bastard Soup)
Potato, Green Onion, and Parmesan Frittata
How to Make the Most of Asparagus
Tortilla Española
Stuffed Artichokes with Lemon Aïoli
Lemon Aïoli
Maria’s Spaghetti with Tomato and Artichoke Sauce
Homemade Mayonnaise
Deviled Eggs with Caviar
Penne Salad with Herbs and Hot Pepper
Farro Salad with Tomato, Red Onion, and Green Olives
Blackberry-Sangiovese Coulis
Brandied Late Summer Fruit
Chocolate Brownies with Blackberry-Sangiovese Sauce and Whipped Cream
Creamy Chocolate Cookies
Beef Braised in Red Wine
Winter Squash, Rapini, and Barley Soup
Easy Beef Stock
Golden Chicken Stock
Bouillabaisse de Poulet Chez Tante Paulette
Flaky Sweet Pastry Dough (Pâte Sucrée)
Winter Squash Purée
Rabbit Stew
Sautéed Fresh Morels
Confit of Chestnuts, Walnuts, Fennel, and Onions
Shallots in Red Wine
Parsley Root Soup with Apples and Walnuts
Doro We’t
Potsticker Dumplings
Egg Flower Soup
Kung Pao Chicken
Ginger-Soy Dipping Sauce
Shao Mai Dumplings
Ha Gow (Shrimp Dumplings)
Char Siu Bao (Barbecued Pork Buns)
Custard Tarts
Kung Pao Chicken
Ants on a Tree
Ham and Egg Sushi Roll
Sushi Rice
Dashi (Japanese Stock)
Thin-Roll Sushi
Flaky Pie Crust
Rich Buttermilk Waffles
Basic Pancakes
The Basic Burger
Baked Oatmeal
Blue Cornmeal Pancakes
Buttermilk Pancakes
Orange-Currant Scones
Buckwheat Pancakes
Buttermilk Whole Wheat Waffles
Chocolate Chip Cookies
Crumble Bars
Amazing Overnight Waffles
Chicken Fricassee with Lemon, Saffron, and Green Olives
Braised Beef Short Ribs, Chinese-Style
Pumpkin Waffles with Muscovado Syrup
Crispy Orange Beef
Spicy Beef with Tomato and Basil
Chinese Five-Spice Cookies
Yankee Pot Roast
Gingerbread Cake
Chicken with Herbed Polenta
Grilled Lamb Steaks with Green Olive and Scallion Salsa Verde
Tarragon Caper Mayonnaise
Pan-Seared Lamb Chops With Rosemary, Garlic, and Port
Garlic Lemon Aïoli
Zucchini Purée with Ricotta Cream and Tomato Tartare
Pappa di Zucchini (Zucchini Soup)
Zucchini Fritters with Yogurt Sauce
Zucchini Fritters with Dill
Bitter Greens, Artichokes, and Shallots with Poppy Seeds
Cauliflower Carpaccio with Pine Nut Dressing and Golden Raisins
Sausages and Green Lentils with Tomato Salsa
Nonna Giusy's Fish with Couscous
Nonna Fangitta's Tuna
Zita with Tomatoes, Capocollo, and Diced Mozzarella
Friday-Night Spaghetti with Tuna and Black Olives
Potato and Mushroom Gratin
Perfect Pinto Beans
Green Beans with a Sesame Dressing
Ginger Pork
Pinto Bean Corn Pone
Chicken Liver Bruschetta with Capers and Sage
Macerated Citrus
Chipotle Chicken Chili
White Chili
Grapefruit Simple Syrup
Three-Fruit Marmalade
Toraji Namul (Bellflower Root)
Root Vegetable, White Bean, and Breadcrumb Gratin
Quick Collard Greens
Garlic Dill Pickles
Clam, Shrimp and Scallop Pan Roast
Mutha Sauce
Mary's Spicy Garlic Dills
French Pickled Garlic
Pickled Asparagus
Old-Fashioned Bread-and-Butters
Carrot Halva
Chawan Mushi (Japanese Savory Custard)
Pine Nut Herb Salsa
Stuffed and Fried Zucchini Flowers
Arugula Pesto
Potato Gnocchi
Abbacchio alla Romana (Roman-Style Pan-Roasted Lamb)
Carciofi alla Romana (Roman-Style Stuffed Artichokes)
Berry Sorbetto
Burnt Caramel Gelato
Dark Chocolate Ice Cream
Toasted Pecan Gelato
Rosemary and Pepperoncino Oil
Sweet-and-Sour IPA Slaw
Onion “All-Good” Ale Soup
Whole-Wheat Flatbread with Grapes
Garbanzo Bean Stock
Rich Marinara Sauce
Three-Bean Vegetarian Chili
Ginger Apple Crisp
Dairy, Gluten, and Sugar-Free Chocolate Chip Cookies
Tender Pie Crust
Soy-Free, Egg-Free, Oil-Based Pie Crust
Gluten-Free Pumpkin Pie
Focaccia Bread with Caramelized Onions
Summer Corn Chowder
Cornmeal Cake with Sweet Rosemary Syrup and Blackberries
Macaroni and Cheese
Tomato Galette
Curried Quinoa with Pine Nuts and Raisins
Beet Salad with Goat Cheese and Toasted Walnuts
Simply Roasted Brussels Sprouts
Braised Short Ribs with Dried Cherries and Red Wine
Shaved Brussels Sprouts Salad with Pecorino Romano and Walnuts
Roasted Fingerling Potatoes with Truffle Salt
Steamed Artichokes with Garlic and Lemon
Grilled Scallops with Fresh Corn and Tomato Relish
Roasted Fig Galettes with Rosemary and Goat Cheese
Pasta with Anchovies, Parsley, and Breadcrumbs
Potato Latkes
Barbecued Brisket with Mango-Orange-Molasses Sauce
Herb Scones
Lemon Scones
Chremslach (Matzo Fritters)
Pizzarelle with Zabaglione
Crab Española
Pepper-Encrusted Beef Tenderloin with Watercress Cream
Hazelnut Waffles
Berry Compote
Boarding House Apple-Quince Crisp
Sunchoke Latkes
Skillet Cornbread
Espresso Chocolate Chip Cookies with Orange and Apricots
Multigrain No-Knead Bread
Roasted Strawberries
Panzanella Skewers with Parmesan Vinaigrette
Basic Pizza Dough
Grilled Mussels and Clams
Poached Chicken Soup
Chicken Salad with Celery and Scallions
Grilled Chicken Tikka Masala
Peanut Butter Popcorn
Easy Four-Grain Pot Boule
Raw Parsnip Mash
Hazelnut Meringue Gâteau
Idaho Salmon
Somen Noodles
Spinach Frittata
Matzo Roca
Coconut Macaroons
Mediterranean Fish Cakes
Vegan Lemon Layer Cake
Plum Pie
Pan de Muerto
Tortillas Made With Maseca
Pinch Pie
Ttok Kuk (Rice Cake Soup)
Lemon Cupcakes
Lemon Buttercream Frosting
Pumpkin Apple Muffins with White Chocolate Glaze
Pumpkin Soup
Pumpkin Purée
Roasted Bourbon Brown Sugar Pumpkin
Egg Wraps
Cuban Sandwich
Classic Reuben
Shrimp Po' Boy
Icebox Cake
Mango Fool
Summer Pudding
Peach Rum Caramel Ice Cream
Strawberry Orange Crisp
Raspberry Mojitos
Raspberry Coulis
Clean Out the Fridge Pasta
Baked Pita Chips and Purple Dip
Smoked Turkey and Cheddar Quiche
Frog in a Bog Muffins
Thai Chicken Salad
Curried Chicken Salad
Barbecue Chicken Salad
Roasted Chicken for Chicken Salad
Easy Romesco
Salsa Verde
Light Corn Chowder with Fresh Basil
Fire-Roasted Tomato Salsa
Peaches in Rose Syrup
Fettuccine with Goat-Cheese Pesto and Roasted Tomatoes
Mint Julep
Irish Stew
Whole Corn and Green Chile Muffins
Fettuccine with Figs and Chiles
Black Pepper and Garlic Chicken Wings
Honey Walnut–Stuffed Dates with Spicy Greens and Three Cheeses
Glazed Salmon with Dijon Mustard Sauce
Meyer Lemon Mousse
Bluefish Pâté
Poached Halibut with Cilantro Cream and Oranges
Sablefish with Balsamic Orange Ginger Glaze
Rhubarb Compote
Pie Crust
Basic Lentils
Lentils with Caramelized Onions
Lentil Stew with Candied Brussels Sprouts
All I Want For Christmas Gingerbread
Whipped Cinnamon Cream
Lemon Candy-Crunch Ice Cream
Gingerbread Men
Mrs. Neuman’s Icing
Victorian Scrap Cookies
Brandy Butter
Quick Christmas Pudding
Butter Cut-Out Cookies
Beet Greens and Feta Phyllo Pockets with Yogurt Dill Dip
Bacon-Braised Turnip Greens
Greek-Inspired Lamb, Chard, and Feta Tourte
Aunt Vie's Cornbread
Kohlrabi Greens with Toasted Sesame Oil and Soy Sauce
Carrot Salad with Moroccan Flavors
Mushroom Wheat Berry Salad with Seared Salmon
Whole-Wheat Pasta Puttanesca
Maple-Glazed Baby Turnips and Carrot Coins
Sweet-Savory Hazelnut Waffles
Citrus Collards with Raisins
Likkle Chile-Roasted Plantains
Pasta and Tomato Sauce
Tomato-Avocado Salsa
Mango Salsa
Blended Butter
Lemon Curd
Roasted Applesauce
House Vinaigrette
Homemade Ranch Dressing
Blue Cheese Dressing
Spiced Pecans
Chicken Broth
Turkey Stock
Pickled Red Onions
Easy Polenta
Winter Tomato Sauce
Pizza Sauce
Tomato Sauce with Roasted Vegetables
Tomato-Olive Relish
Tomato-Jalapeño Chutney
Fig Chutney
Rhubarb Ginger Jam
Plum Cinnamon Jam
Lazy Gravy
Vanilla Extract
Preserved Lemons
Mint Pesto
Eggplant Agrodolce
Overnight Bread
Mediterranean Dolmas
Fresh Mango Cobbler
Dark Chicken Stock
Light Chicken Stock
Mormor's Kaukswe
Chai Tea
Hot Apple Cider
Milk-and-Honey Steamer
Classic Hot Cocoa
Spearmint Tea with Lemongrass and Echinacea
Hot Toddy
Lime-Cucumber Saketini
Blood Orange Cocktail
Prosecco Cocktail
Açaí Cocktail
Rhubarb Cosmopolitan
Rhubarb Soda
Mint Simple Syrup
Pimm's Cup
The Bittersweet
The Kimmy
House Margarita
Easy Blueberry Cinnamon Soda
Marinated Lamb "Popsicles" with Fenugreek Cream
Hot Chocolate with a Milk Base
Hot Chocolate with Caramel and Cinnamon
Hot Chocolate with a Water Base
Ginger Beer Shandy
Red Rooibos Rioja
Papaya Passion
Yeasted Waffles
Grilled Tuna with Romesco
Halibut with Smoked Paprika and Roasted Peppers
Linguine with Clams
Salmone Agrodolce
Fish Tacos with Chipotle-Lime Sauce
Gravlax (Cured Salmon)
Roasted Crab
Grilled Fish with Tomato-Olive Relish
Paprika Shrimp with Polenta and Red Pepper Sauce
Garlic-Sautéed Shrimp and Orzo
Spaghetti Puttanesca
Salmon Cakes with Satsuma, Red Onion, and Jicama Slaw
Spring Salmon and Sorrel Soup
Smoked Salmon and Meyer Lemon Sandwich
Roll-ups with Spinach, Feta, and Olives
Tortas with Chipotle Chicken
Chicken Salad with Fennel, Almonds, and Lemon Mayo
Grilled Mozzarella Sandwich with Pesto and Tomato
Tomato-Basil Baguette
Lamb Burgers
Tuna Melts
Hummus Roll-Ups with Carrots and Apples
Radish Sandwiches
Greg's Huckleberry Pie
Zephyr Zucchini with Opal Basil, Pine Nuts, and Parmigiano-Reggiano
Nettle Soup
Roscón de Reyes (Kings' Cake)
Italian Muffuletta
Cold Salmon Sandwich With Lemon-Caper Mayo
Roasted Potatoes with Garlic
Wilted Spinach with Bacon and Tomato
Green Beans with Butter and Salt
Asparagus with Lemon Vinaigrette
Wild Rice Pilaf
Oven Fries
Stir-Fried Greens with Ponzu and Brown Rice
Make-Ahead Mashed Potatoes
Apple and Sausage Stuffing
Baked Creamed Leeks
Curried Red Lentils
Zucchini with Basil
White Bean Soup with Spicy Merguez Sausage
Celebration Yellow Rice (Nasi Kuning)
Sautéed Greens with Garlic
Proper Blokes’ Sausage Fusilli
Steel-Cut Oats, Basic Method
Steel-Cut Oats, Quick Method
Couscous with Dates, Cinnamon, and Toasted Almonds
Quinoa with Dried Apricots and Pistachios
Very Basic Skillet Asparagus with Herbs
Roasted Asparagus
Summer Rhubarb and Blackberry Compote
Cherry-Apricot Crisp
Peach and Berry Cobbler with Corn Flour
Figs in Pedro Ximinez
Chocolate Bark with Cardamom and Sea Salt, Apricots and Pistachios
Sweet Potato-Coconut Pudding with Toasted Coconut
Cucumber and Red Quinoa Soup
Tangelo-Tangerine Pudding
Springlike Winter Vegetables with Parsley and Thyme
Spaghettini with Handfuls of Herbs
Sweet Apple Gazpacho
Zanne's World-Famous Rice Salad
Baked Eggplant with Tofu
Grammom’s Pound Cake
Blueberry Cake
Better Than Jell-O Cake
Baked Crab Legs
Clams in White Wine
Shrimp Scampi
Baked Salmon
Crab in Marinara Sauce
Chicken Soup with Wild Rice and Mushrooms
Chicken Tortellini Soup
Chicken Orzo Soup
Simple Rosemary Dumplings
Italian Wedding Soup
Turkey Meatballs
Easy Tom Kha Gai
Chicken Fajita Soup
Potato-Kale Soup
Lentil Soup with Greens
Lentil Soup
Carrot-Ginger Soup
Pasta and Bean Soup
White Bean, Chard, and Pasta Soup
White Bean, Orange Squash, and Kale Soup
Brown Rice and Lentil Soup with Dark Leafy Greens
Roasted Butternut Squash Soup
White Bean and Wilted Greens Soup
Minestrone Soup
Split Pea Soup with Ham
Tomato-Orange Soup
Fast Gazpacho
Culinate Gazpacho
Chili Con Carne
Buffalo Chili
Vegetarian Borscht
Beet Soup
Potato and Corn Chowder with Smoked Fish
Wonton Soup
Turkey Rice Soup
Miso Soup
Coconut Curry Soup
Lazy Man's Pho
Split-Pea-and-Ham Burgers
Roasted Fresh Ham with a Maple-Spice Glaze
Spaghetti Sauce with Chicken Sausage and Swiss Chard
Sugo di Carne
Spaghetti Carbonara
Spaghetti and Meatballs
Mom’s Lasagne
Butternut Squash Lasagne
Chicken Saltimbocca
Chicken Piccata with Pasta
Braised Chicken with Polenta
Italian Sausages with Polenta and Tomato Sauce
Barbecue-Style Chicken
Moroccan Chicken
Chipotle Chicken Tacos
Green Enchiladas with Chicken
Shivi's Indian Chicken
Tandoori Chicken
Chicken Souvlaki
Red-Cooked Chinese Chicken
Noodles with Peanut Sauce and Chicken
Stir-Fry Beef with Broccoli and Red Peppers
Thai Noodles with Grilled Beef, Scallions, and Tomatoes
Japchae (Korean Sweet-Potato Noodles)
Pot Roast with Peppers and Onions
Mom’s Flank Steak with Whiskey Marinade
Citrus-Marinated Pork Chops
Buffalo Brisket in Tomato Sauce With Gremolata
Buffalo Fajitas
Persian Kebabs
Stuffed Summer Vegetables
Roasted Squash with Sausage and Apple Stuffing
Lamb Osso Buco
Roast Lamb
Brined and Roasted Turkey
Chicken Pot Pie
Meat Loaf
Pasta with Fennel and Crispy Breadcrumbs
Alice Tucker's Teriyaki Chicken
Cheese Enchiladas
Chairman Mao's Red-Braised Pork (Mao Shi Hong Shao Rou)
Country Potato Salad
Mixed Greens with Blue Cheese, Walnuts, and Apples
Romaine Salad with Tomatoes, Bacon, and Blue Cheese Dressing
Zefiro Caesar Salad
Jane’s Great Salad
Greek Spinach Salad
Iron Maiden Spinach Salad
Turnip, Carrot, and Gruyère Salad
Greek Cabbage Salad
Quinoa Salad with Lemon Dressing
Black Bean Salad with Chipotle-Cumin Dressing
Potato and Green Bean Salad
Green Bean Raita
Pomegranate and Walnut Salad with Balsamic Vinaigrette
Orzo and Asparagus Salad
Wheat Berries and Garbanzos with Lemon-Tahini Dressing
CSA Salad with Ginger-Lime Dressing
Salade Niçoise
Tuna and White Bean Salad
Caprese Salad
Carottes Râpées (Grated Carrot Salad)
Ginger Dressing
Two-Bean Salad
Endive with Beets, Toasted Walnuts, and Saint Agur Blue Cheese
Savory Chive French Toast
Bacon, Cheddar, and Chive Scones
Raspberry or Blackberry Jam
Apricot Jam
Peach or Nectarine Preserves
Anything Goes Oatmeal Bread
Green Garlic Pesto
Garlic Lover's Creme Pesto
Crème Fraîche
Rich Vegetable Frittata
Peach Calendula Jam
Currant Juice for Jam
Janice's Banana Bread
Fruit and Yogurt Smoothie
Gluten-Free Lemon Scones
Italian Parsley Pesto
Lemon, Rice, and Polenta Cake
Socca (Chickpea Flatbread)
Endive with Blue Cheese and Walnuts
Smoked Salmon with Pickled Red Onions and Crème Fraîche
Quesadilla with Jalapeños and Jack Cheese
Manchego and Dates
White Bean Dip with Herbs and Roasted Garlic
Cucumber Canapés
Savory Ginger-Spiced Walnuts
Smoky Tomato Ketchup
Tarte Tatin
Eggplant and Ricotta Sauce, Sicilian-Style
Pear and Ginger Cake
Middle Eastern Flatbread Dough
Ekmek (Basic Turkish Flatbread)
Salted Nut Rolls
Banana Boats
Candied Citrus Peel
Homemade Marshmallows
Granola Your Way
Fried Green Apples
Smashed Potatoes
Toasted Corn, Tomato, and Feta Salad
Chickpea, Avocado, and Aged Gouda Sandwich
Cocoa-Banana Muffins
Tuscan Kale and White Bean Ragout
Orange Curd
Split Pea Tom Yum Soup
Bean-Free Chili Soup
Roasted Acorn Squash and White Sweet Potato Soup
Classic You Can Do It Cheese Soufflé
Cranberry Sauce with Orange and Figs
Lace Cookies
Speculaas (Saint Nicholas Cookies)
Cuban Black Bean Stew
Sweet and Fragrant Pineapple Chutney
Very Spicy, Delicious Chickpeas
Cultural Mongrel Cabbage Slaw
Ginger-Lemon Scones
Blender Crêpes
Salmon in a Bengali Mustard Sauce
My Everyday Moong Dal
Ultimate Chocolate Sauce
Spaghetti Bolognese
White Winter Soup
Middle Eastern Chard and Lentil Soup
Yeasted Oat Pancakes
Prune Walnut Bread
Lamb Pitas
Carrot-Coconut Milk Soup
Steeping Fruit
Killer Pumpkin Pancakes
Spicy Chicken Barley Soup with Sweet Potatoes and Spinach
Cashew "Cheese" Spread