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Cabbage with Sour Cream

(recipe, Lesley Chamberlain)

Ingredients

1. 1½ lb. white cabbage (750 grams)
2. salt
3. sour cream to taste
4. 1 tsp. caraway seeds
5. freshly ground black pepper

Steps

1. Chop the cabbage, salt it and cook in a covered pan without water over a low heat until it is cooked to taste. Add sour cream, caraway seeds and plenty of freshly ground black pepper and heat through.