Cabbage with Sour Cream

(recipe, Lesley Chamberlain)


  1. 1½ lb. white cabbage (750 grams)
  2. salt
  3. sour cream to taste
  4. 1 tsp. caraway seeds
  5. freshly ground black pepper


  1. Chop the cabbage, salt it and cook in a covered pan without water over a low heat until it is cooked to taste. Add sour cream, caraway seeds and plenty of freshly ground black pepper and heat through.