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Prosecco Cocktail

(recipe, Carrie Floyd)

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Introduction

If you happen to have a stash of Blackberry-Sangiovese Coulis in your freezer, this is an easy drink to whip up. If not, substitute a splash of Chambord or crème de cassis for each drink.

Ingredients

1. ½ pt. Blackberry-Sangiovese coulis
2. 1 bottle prosecco
3. 1 lemon

Steps

1. With a citrus zester, cut 8 curling lemon strips.
2. Place 2 to 3 tablespoons of the blackberry purée in each champagne glass. Top, pouring slowly, with prosecco. Garnish each cocktail with a lemon strip and serve.

Note

Read more about summertime drinks in Carrie Floyd's article "Cool summer cocktails."