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Lemon Candy-Crunch Ice Cream
(recipe, Sara Perry)
Crushed lemon drops give this lemony ice cream its special magic. After your family tastes this ice cream for the first time, they’ll be asking for it year-round. For the best quality, use within 1 week.
- 1 qt. vanilla ice cream, softened
- ¼ cup plus 2 tablespoons purchased lemon curd
- 24 lemon drops, crushed to yield ½ cup
- In a bowl, stir together the softened ice cream and lemon curd until well blended. Fold in the crushed lemon drops. Return to the carton or transfer to a container with a cover, return to the freezer, and freeze for at least 6 hours or until ready to use.
This recipe comes from Sara Perry's article on holiday desserts.