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(recipe, Carrie Floyd)
In the height of winter, when there's a lot of citrus to choose from, I like playing around with different combinations: Meyer lemons, clementines, blood oranges. For the right balance of tart and sweet, keep the proportions at roughly 2 parts orange/tangerine juice to 1 part lemon/lime juice.
Given all the fresh juice in this drink, it doesn't stay hot for very long. If you prefer a hotter drink, first warm the juices briefly in the microwave.