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Roasted Chicken for Chicken Salad
(recipe, Keri Fisher)
Use this chicken recipe as the base for Barbecue Chicken Salad, Curried Chicken Salad, and Thai Chicken Salad.
- 4 large split bone-in chicken breasts
- 2 Tbsp. olive oil
- Salt and pepper
- Set oven to 400 degrees. In a large bowl, toss the chicken with the olive oil, salt, and pepper. Arrange in an even layer on a baking sheet. Cook until internal temperature registers 165 degrees, 20 to 30 minutes. Cool completely on the baking sheet. When cool, remove and discard the skin and remove the meat from the bone.
Can't get enough of poultry? Read Keri Fisher's article on chicken salad.