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Currant Juice for Jam

(recipe, Sarah Gilbert)

Introduction

Use this juice in making Peach Calendula Jam.

Ingredients

1. 1 pt. currants, any color
2. 3 cups water

Steps

1. Wash and destem the currants.
2. Place the currants in a saucepan and cover with water. Bring to a boil and simmer 20 to 30 minutes.
3. Strain using a fine-mesh colander or other strainer.
4. Store the juice in the refrigerator for up to a few weeks.