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Currant Juice for Jam

(recipe, Sarah Gilbert)


Use this juice in making Peach Calendula Jam.


  1. 1 pt. currants, any color
  2. 3 cups water


  1. Wash and destem the currants.
  2. Place the currants in a saucepan and cover with water. Bring to a boil and simmer 20 to 30 minutes.
  3. Strain using a fine-mesh colander or other strainer.
  4. Store the juice in the refrigerator for up to a few weeks.