Top | Mr. Boston Holiday Cocktails

Sleepy Hollow Fizz

(recipe, Anthony Giglio & Jim Meehan)

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Ingredients

1. 1½ oz. aged rum
2. ½ oz. overproof dark rum
3. ½ oz. fresh lemon juice
4. ½ oz. maple syrup
5. 1 tsp. canned pure pumpkin purée
6. 1 large egg yolk
7. Soda water

Steps

1. Combine all of the ingredients in a cocktail shaker and shake without ice. Add ice cubes, shake, and strain into a fizz or old-fashioned glass. Top with a splash of seltzer water.