Top | Laraine Perri

Remoulade

(recipe, Laraine Perri)

primary-image, l

Ingredients

1. ½ cup real mayonnaise
2. 1½ tsp. grainy mustard
3. 1½ tsp. Dijon mustard
4. ¾ tsp. tarragon vinegar
5. 2 dashes Tabasco
6. ⅛ tsp. sugar
7. 2 tsp. minced shallots
8. 1½ tsp. drained capers, coarsely chopped
9. 1 tsp. minced flat-leaf parsley

Steps

1. Combine mayonnaise, mustards, vinegar, Tabasco, and sugar in a small bowl. Stir in shallots, capers, and parsley. Season lightly with salt and freshly ground black pepper.