Top | Tiny Bubbles
(recipe, Kate Simon)
The citrusy vinaigrette for this salad was inspired by a tequila-based dressing I had in Mexico. The lime, chile powder, agave nectar, and basil mirror the fresh, piquant tastes of Jalisco and complement the creamy avocado and juicy grapefruit that grow in the region. Beets bring it all home.
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