Top | John Taboada

Sautéed Fresh Morels

(recipe, John Taboada)


primary-image, l

Ingredients

  1. 5 oz. morels (or any other smallish wild mushroom)
  2. 2 large shallots, sliced
  3. 1 small garlic clove, chopped
  4. 3 Tbsp. olive oil
  5. Salt and pepper
  6. ½ cup chopped parsley
  7. Lemon juice

Steps

  1. Place all the ingredients except the parsley and lemon in a deep sauté pan. Cook over medium-high heat, tossing the mushrooms occasionally. When the mushrooms are cooked, toss with the parsley and finish with a sprinkle of lemon juice.