Top | John Taboada
Sautéed Fresh Morels
(recipe, John Taboada)
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Ingredients
- 5 oz. morels (or any other smallish wild mushroom)
- 2 large shallots, sliced
- 1 small garlic clove, chopped
- 3 Tbsp. olive oil
- Salt and pepper
- ½ cup chopped parsley
- Lemon juice
Steps
- Place all the ingredients except the parsley and lemon in a deep sauté pan. Cook over medium-high heat, tossing the mushrooms occasionally. When the mushrooms are cooked, toss with the parsley and finish with a sprinkle of lemon juice.