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(recipe, Jim Dixon)
This will change the way you think about this often-maligned member of the cabbage family.
- 1 head cauliflower
- 2 Tbsp. olive oil
- Pinch sea salt
- Trim the leaves and core from the cauliflower, place it upright on a cutting board, and slice straight down into roughly ½-inch pieces. Break apart the slices from the center, but don’t worry if they’re not completely uniform. Toss with the olive oil and sea salt, transfer to a shallow baking dish large enough to hold the cauliflower in a single layer, and bake at 350 degrees, stirring occasionally, for about 40 minutes or until nicely browned.
Like this recipe? Be sure to read Jim Dixon's article on olive-oil terminology.