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Chilled Soba Salad

(recipe, Richard J. Perry)

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Ingredients

1. 1 lb. soba noodles
2. ½ cup carrots, grated
3. ¾ cup green onions, finely chopped
4. 2 cups bean sprouts
5. 4 cloves garlic, minced
6. 1 Tbsp. ginger, minced
7. ½ cup soy sauce
8. 3 Tbsp. sesame oil
9. 3 Tbsp. rice-wine vinegar
10. 2 Tbsp. honey
11. 1 tsp. chile sauce

Steps

1. Boil soba noodles for 1 to 2 minutes until moist and pliable. Rinse in cool water and drain well. Sauté carrots in sesame oil for 2 minutes, add green onions, and cook for 1 minute more. Transfer to a large bowl and add all ingredients except noodles. Mix well, then add noodles and mix well again. Chill for about 2 hours and serve.