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Baked Oatmeal
(recipe, Meera S.T. Vargo)
Introduction
Baked oatmeal is great when you are making a breakfast or brunch spread. The texture is different from oatmeal cooked on the stovetop — more toothsome. This recipe is adapted from the cookbook [%bookLink code=0060188243 "A Real American Breakfast"], by Bill Jamison and Cheryl Alters Jamison.
Ingredients
- 1½ cups old-fashioned oats
- 2 Tbsp. butter
- 1½ cups boiling water
- 1½ cups milk
- 2 Tbsp. brown sugar
- 1 tsp. cinnamon
- ¼ tsp. salt
- ½ cup currants or raisins
- Extra milk
Steps
- Preheat oven to 350 degrees. Lightly butter an 8-inch (covered) baking dish.
- Place the oats and 2 Tbsp. butter in a medium bowl. Pour boiling water over. Let stand 5 minutes.
- Stir in milk, sugar, cinnamon, salt, and currants or raisins.
- Spoon mixture into prepared baking dish. Bake, covered, for 30 to 35 minutes, or until bubbling.
- Serve with extra milk.