Top | Liz Biro
Rich Marinara Sauce
(recipe, Liz Biro)
Ingredients
- 2 Tbsp. olive oil
- 1 small onion, chopped
- 1 small carrot, diced
- ½ small celery rib, diced
- 5 large cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (12 ounces) tomato paste
- 3 cups bean broth, such as Garbanzo Bean Stock
- 1 Tbsp. dried oregano
- 2 tsp. dried basil
- ½ tsp. salt
- ¼ tsp. black pepper
Steps
- Place a large stockpot over medium-high heat. Add olive oil and heat slightly. Add onion, carrot, and celery. Reduce heat to medium-low and cook until edges of vegetables have browned. Add garlic and sauté 30 seconds. Add remaining ingredients, stirring until well blended. Increase heat to medium-high to bring sauce to a simmer. Simmer sauce for 7 minutes.
Note
Read more about cooking with beans.