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Rich Marinara Sauce

(recipe, Liz Biro)

Ingredients

  1. 2 Tbsp. olive oil
  2. 1 small onion, chopped
  3. 1 small carrot, diced
  4. ½ small celery rib, diced
  5. 5 large cloves garlic, minced
  6. 1 can (28 ounces) crushed tomatoes
  7. 1 can (12 ounces) tomato paste
  8. 3 cups bean broth, such as Garbanzo Bean Stock
  9. 1 Tbsp. dried oregano
  10. 2 tsp. dried basil
  11. ½ tsp. salt
  12. ¼ tsp. black pepper

Steps

  1. Place a large stockpot over medium-high heat. Add olive oil and heat slightly. Add onion, carrot, and celery. Reduce heat to medium-low and cook until edges of vegetables have browned. Add garlic and sauté 30 seconds. Add remaining ingredients, stirring until well blended. Increase heat to medium-high to bring sauce to a simmer. Simmer sauce for 7 minutes.

Note

Read more about cooking with beans.