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Mama's Blue Crab Dip

(recipe, Jes Burns)


  1. 1 cup mayonnaise
  2. 1 cup blue crab meat, drained and patted dry
  3. ¼ cup shredded mild cheddar cheese
  4. ½ Tbsp. prepared horseradish, plus more to taste
  5. 1 Tbsp. French dressing


  1. Mix all ingredients together. Chill for at least 2 hours. Serve with crackers.


Crazy for crabs? Read Jes Burns' account of preparing South Carolina crabs.