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Mama's Blue Crab Dip

(recipe, Jes Burns)

Ingredients

1. 1 cup mayonnaise
2. 1 cup blue crab meat, drained and patted dry
3. ¼ cup shredded mild cheddar cheese
4. ½ Tbsp. prepared horseradish, plus more to taste
5. 1 Tbsp. French dressing

Steps

1. Mix all ingredients together. Chill for at least 2 hours. Serve with crackers.

Note

Crazy for crabs? Read Jes Burns' account of preparing South Carolina crabs.