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Mama's Blue Crab Dip
(recipe, Jes Burns)
- 1 cup mayonnaise
- 1 cup blue crab meat, drained and patted dry
- ¼ cup shredded mild cheddar cheese
- ½ Tbsp. prepared horseradish, plus more to taste
- 1 Tbsp. French dressing
- Mix all ingredients together. Chill for at least 2 hours. Serve with crackers.
Crazy for crabs? Read Jes Burns' account of preparing South Carolina crabs.