Top | Salads

Jeffrey’s Colorful Kale and Cabbage Salad

(recipe, Shari Sirkin)

Ingredients

Salad

1. Kale, shredded finely with a good knife
2. Red cabbage, shredded
3. Carrots, shredded
4. Red or yellow pepper, chopped

Dressing

1. ½ cup olive oil
2. 2 Tbsp. roasted tahini
3. 2 to 3 cloves garlic
4. Lemon juice
5. Salt and pepper to taste

Steps

1. Mix all the salad ingredients in a bowl and toss with the dressing. Let sit for a couple of hours before serving.