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Vegan Fluffy Buttercream Frosting

(recipe, Isa Chandra Moskowitz & Terry Hope Romero)

Introduction

Use this frosting on Golden Vanilla Cupcakes.

Ingredients

1. ½ cup nonhydrogenated shortening
2. ½ cup nonhydrogenated margarine
3. 3½ cups confectioners' sugar, sifted
4. 1½ tsp. vanilla extract
5. ¼ cup plain soy milk or soy creamer

Steps

1. Beat the shortening and margarine together until well-combined and fluffy. Add the sugar and beat for about 3 more minutes. Add the vanilla and soy milk and beat for another 5 to 7 minutes until fluffy.