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Raspberry Coulis

(recipe, Keri Fisher)

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Serve this over ice cream, pound cake, or fresh fruit. Or stir coulis into your favorite cocktail, iced tea, or lemonade.


  1. 12 oz. frozen raspberries, thawed and drained
  2. ⅔ cup sugar
  3. 1 Tbsp. fresh lemon juice


  1. Combine the raspberries, sugar, and lemon juice in a blender or food processor and process until smooth. Press the mixture through a fine mesh strainer. Refrigerate until ready to use.


Read more about using frozen fruit in desserts in Keri Fisher's "Frozen assets."