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Raspberry Coulis

(recipe, Keri Fisher)


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Introduction

Serve this over ice cream, pound cake, or fresh fruit. Or stir coulis into your favorite cocktail, iced tea, or lemonade.

Ingredients

  1. 12 oz. frozen raspberries, thawed and drained
  2. ⅔ cup sugar
  3. 1 Tbsp. fresh lemon juice

Steps

  1. Combine the raspberries, sugar, and lemon juice in a blender or food processor and process until smooth. Press the mixture through a fine mesh strainer. Refrigerate until ready to use.

Note

Read more about using frozen fruit in desserts in Keri Fisher's "Frozen assets."