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Peach Sauce

(recipe, Christina Eng)

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Spoon this simple peach sauce over pancakes or Belgian waffles, vanilla ice cream or yogurt, or slices of pound cake or angel-food cake.


  1. 4 peaches
  2. 1 vanilla bean, scored in half and seeds removed
  3. Juice from ½ orange
  4. Sugar, if necessary


  1. Pit, skin, and slice the peaches.
  2. In a small pot, combine peaches, vanilla, and orange juice.
  3. Simmer over low to medium heat until the juices are released and the mixture thickens slightly, about 5 minutes. Add sugar, if necessary, and cook until dissolved.


Read more about peaches in Christina Eng's "The perfect peach."