Top | Christina Eng
(recipe, Christina Eng)
Spoon this simple peach sauce over pancakes or Belgian waffles, vanilla ice cream or yogurt, or slices of pound cake or angel-food cake.
- 4 peaches
- 1 vanilla bean, scored in half and seeds removed
- Juice from ½ orange
- Sugar, if necessary
- Pit, skin, and slice the peaches.
- In a small pot, combine peaches, vanilla, and orange juice.
- Simmer over low to medium heat until the juices are released and the mixture thickens slightly, about 5 minutes. Add sugar, if necessary, and cook until dissolved.
Read more about peaches in Christina Eng's "The perfect peach."