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(recipe, Helen Rennie)
This fish spread makes an excellent appetizer.
Greek and Armenian yogurts, like Total and Karoun, are sold already strained, and are available at most Whole Foods and Trader Joe's stores. If you use an American yogurt (even organic brands), you'll have to strain it before using in a colander lined with paper towels in the fridge overnight. Got questions about yogurt (or other cooking fats)? Check out Helen Rennie's column on which fats are best in which recipes.