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Mango Salsa

(recipe, Carrie Floyd)

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Excellent with grilled fish and fish tacos.


  1. 2 bell peppers (red, yellow, and/or orange), seeded and chopped into ¼-inch squares
  2. 1 small red onion, finely chopped
  3. 1 jalapeño pepper, seeded and diced
  4. 3 just-ripe mangoes, peeled and chopped into ½-inch square chunks
  5. 1 bunch cilantro, washed, dried, destemmed, and chopped
  6. 2 garlic cloves, minced
  7. Juice of 1 lime
  8. Salt to taste


  1. Mix everything together in a medium-large bowl and season to taste with salt.