Top | Breakfast
(recipe, Carrie Floyd)
This was my absolute favorite breakfast when I was a kid, especially when served with eggs, bacon, and toast. It's my grandmother's recipe, perfected by my parents, and now a first choice of my daughter's (who likes her fried apples tucked into a crêpe and topped with a little caramel sauce). I never measure when I make fried apples, but for first-timers, here are some approximations.