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Mint Pesto

(recipe, Caroline Cummins)

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Serve this sauce as a spread for Lamb Burgers.


  1. 2 cups fresh mint leaves
  2. 4 garlic cloves
  3. ΒΌ cup extra-virgin olive oil
  4. Salt and pepper to taste


  1. Put all the ingredients in a blender and blitz into a rough paste. Use on sandwiches or store in a closed container in the fridge for a few days.