Top | Green & Black's Organic Ultimate Chocolate Recipes
(recipe, Micah Carr-Hill)
The beauty of this sauce is that the balance of ingredients means that it can be used hot (freshly made), cold (direct from the fridge), or any temperature in between. If used from the fridge, it just needs a good stir to get moving and make it pourable. Like all good food, it's also incredibly simple and relies on tasty, honest ingredients.