Top | Green & Black's Organic Ultimate Chocolate Recipes

Ultimate Chocolate Sauce

(recipe, Micah Carr-Hill)

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The beauty of this sauce is that the balance of ingredients means that it can be used hot (freshly made), cold (direct from the fridge), or any temperature in between. If used from the fridge, it just needs a good stir to get moving and make it pourable. Like all good food, it's also incredibly simple and relies on tasty, honest ingredients.


  1. ½ cup heavy cream
  2. ¼ cup whole milk
  3. 3½ oz. chocolate (70 percent cacao), broken into pieces


  1. Pour the cream and milk into a small saucepan and bring to a boil.
  2. Remove from the heat, add the chocolate, and whisk until smooth and all the chocolate is melted.
  3. Serve hot, warm, at room temperature, or cold from the fridge.