Top | Tiny Bubbles
(recipe, Kate Simon)
These rich, creamy chocolate treats look and taste impressive, but they’re about as easy as whipping up a batch of cookies. Pair them with a Champagne Cocktail or a French 75.
For even faster, easier truffles without the round shape or the coating of cocoa, press the warm chocolate mixture into a silicone ice-cube tray or a plastic ice-cube tray with its cups lined with parchment-paper squares. Cover and refrigerate for about 30 minutes, or until firm. Warm at room temperature for at least 10 minutes before serving. [[ignore. p(green). Special Cookbook Friday promotion entry below: [%contestSignup contest=TinyBubblesTruffles prompt='Win a copy Tiny Bubbles plus an Imbibe subscription' submit='Submit entry to the contest\' requireNewSubscription=false] h6. \ In entering your email address, you will agree to a trial subscription of Culinate's weekly newsletter. Don't worry if you already subscribe, you may still enter and will only receive one copy of the newsletter. h6. All eligible winners must have mailing addresses in the U.S. Winners are selected from all valid entrants and will be announced on this page once selected and confirmed. Please note that all standard Culinate contest rules apply to this drawing. ]]