Top | Market Favorites

Sautéed Greens with Garlic

(recipe, Portland Farmers Market at PSU)


  1. 4 cups of uncooked greens, any variety
  2. 1 Tbsp. olive oil or butter
  3. 5 cloves minced garlic
  4. Salt and pepper


  1. Wash greens, pat dry, and chop into small to medium pieces. If using nettles, do not handle with bare hands.
  2. Heat olive oil or butter in a pan. Sauté greens with garlic until dark green or to desired ‘tenderness.’
  3. Salt and Pepper to taste.
  4. Serve with steamed rice, pasta, or alone as a side dish.