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Ti Punch

(recipe, Jacob Grier)


This is a classic rhum agricole cocktail from the French Caribbean. It features the same ingredients as the caipirinha, but is a little more restrained.


  1. 2 oz. rhum agricole
  2. 1 tsp. simple syrup (preferably made with unrefined sugar)
  3. ½ lime


  1. Squeeze the lime into a rocks glass and drop in the spent fruit. Add the other ingredients, stir with ice, and serve. If a little more sweetness is desired, increase the amount of syrup to taste.