Top | Jacob Grier
(recipe, Jacob Grier)
This is a classic rhum agricole cocktail from the French Caribbean. It features the same ingredients as the caipirinha, but is a little more restrained.
- 2 oz. rhum agricole
- 1 tsp. simple syrup (preferably made with unrefined sugar)
- ½ lime
- Squeeze the lime into a rocks glass and drop in the spent fruit. Add the other ingredients, stir with ice, and serve. If a little more sweetness is desired, increase the amount of syrup to taste.