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Pear-Mango Purée

(recipe, Jennifer Savage)


  1. 4 medium-sized ripe pears
  2. 2 medium-sized ripe mangoes


  1. Peel and core pears; cut in slices and add to blender. Remove seeds and skins from mangoes; cut in slices and add to blender. Purée, adding water until the consistency seems right.
  2. Spread mixture into two or three ice-cube trays and place in freezer until fruit is frozen. Remove cubes from trays and store in freezer bags in the freezer.
  3. When needed, remove as many cubes as you need (usually one cube is about one ounce) and warm them up before serving.


Read Jennifer Savage's essay about homemade baby food.