Top | Zero-Proof Cocktails
(recipe, Liz Scott)
Tropical drink fans will love this layered mocktail that’s dessert and drink all wrapped into one. Sweet, ripe papaya forms the bottom layer, followed by cream of coconut, then papaya juice, then a topping of decadent whipped cream.
Look for yellow-skinned papayas that give slightly when pressed. When cut, the pulp should be soft and light orange in color. For those who prefer a little buzz with their passion, you can substitute crème de coconut liqueur for the cream of coconut.