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Recipe Queue

(collection, Christine Llobregat)

Authentic Cheese Fondue
Sugo di Carne
Fennel-Stuffed Roast Pork Loin
Lentil Salad with Herbs and Fennel
Roasted Sweet Potato and Vanilla Bean Gratin
Grill-Smoked Spatchcocked Chickens
Roasted Green Beans with Roasted Red Peppers and Hazelnuts
Zucchini Fritters with Dill
Norman Cheese and Apple Fondue
Pear, Walnut, and Gorgonzola Tartlets
German Chocolate Cake
Salade Niçoise
Chicken Milanese
Tomato Galette
Cornmeal Cake with Sweet Rosemary Syrup and Blackberries
Macaroni and Cheese
The Mushroom Forager’s Cottage Pie
Bûche de Noël (Yule Log)
Oven-Roasted Ratatouille
Braised Short Ribs Forestier
Cauliflower Carpaccio with Pine Nut Dressing and Golden Raisins
Irish Stew
Turnip, Carrot, and Gruyère Salad
Maple-Glazed Baby Turnips and Carrot Coins
Spanish Sweet Potato with Chorizo, Peppers, and Fried Egg
Yeasted Waffles
Multigrain Waffles
Tassajara Yeasted Bread
Buffalo Brisket in Tomato Sauce With Gremolata
Spiced Spinach with Almonds
Summer Fig Salad
Beef Braised in Red Wine
Ragu for a Cold Day
Braised Short Ribs with Dried Cherries and Red Wine
Chili Con Carne
Classic Potato Hash
Rhubarb Crumble
Supper Onion Pie
Dinner Rolls
Caramel Sauce
Pad Thai for Kids, Beginners, or the Impatient
Gougères (French Cheese Puffs)
Dinner Rolls
Rhubarb Ginger Jam
Three-Fruit Marmalade
Bread Pudding with Lemon and Raisins
Pappa di Zucchini (Zucchini Soup)
Morel and Chicken Wild Rice Risotto
Crispy Potatoes With Romesco
Rhubarb Compote
Potato and Mushroom Gratin
Twice-Baked Potatoes with Broccoli and Cheddar Cheese
Spinach Pie
Japanese Sweet Potato and Mushroom Gratin with Gruyère and Thyme
Potato, Green Onion, and Parmesan Frittata
Chicken Salad with Fennel, Almonds, and Lemon Mayo
Rhubarb Soda
Rhubarb Cosmopolitan
Basic Southeast Asian Marinade
Almond Cookies
Ginger Beer Shandy
Wiener Schnitzel
Broccoli Slaw
Baked Eggplant with Tofu
Grammom’s Pound Cake
Grilled Lime-Marinated Flank Steak with Chipotle-Honey Sauce
Olive-Oil Cake with Honey-Roasted Rhubarb
Summer Rhubarb and Blackberry Compote
Vegan Lemon Layer Cake
Five-Spice Angel Food Cake
Strawberry Orange Crisp
Easy Romesco
Frog in a Bog Muffins
Garlic Dill Pickles
Mutha Sauce
Clam, Shrimp and Scallop Pan Roast
Cucumber Canapés
Carrot Salad with Moroccan Flavors
Carrot Apricot Muffins
Catherine’s Carrot Cake with Cream-Cheese Frosting
Teriyaki-Style Burdock, Carrots, and Leeks
Baked Leeks with Cream and Tarragon
Chicken Pot Pie
Caramelized Cauliflower
Indian-Style Sauté of Cauliflower and Greens
Cauliflower "Couscous" with Basil-Lemon Sauce
Shivi's Indian Chicken
Tahini-Lemon Sauce
Tomato-Avocado Salsa
Baba Ganoush (Eggplant Dip)
Tomato Sauce with Roasted Vegetables
Mint Pesto
Early Spring Soupe au Pistou
Ruby Grapefruit, Avocado, and Spring Onion Salad
Eggplant Preserves
Dutch Baby Pancakes with Lemon and Sugar
Multigrain No-Knead Bread
Basic Pizza Dough
Espresso Chocolate Chip Cookies with Orange and Apricots
Chicken Salad with Celery and Scallions
Homemade Ranch Dressing
Insalata di Carciofi (Salad of Raw Artichokes)
Baby Artichoke and Fava Bean Salad with Pecorino
Lamb and Prune Meatballs (Boulettes D’Agneau Aux Pruneaux)
Chicken Meatball Soup
Banana Bread Pudding
Janice's Banana Bread
Leavened Oven Bread (Naan)
Cornmeal Bread
Spice Quick Bread
Pita Bread
Multigrain Struan
Sullivan Street Bakery Artisanal Loaf with Variations
Faux Strawberry Trifle
Not-for-the-Birds Millet Cookies
Tiroler Leckerli (Austrian Christmas Cookies)
Dark Chocolate Ice Cream
Saturday’s Limeade
Cilantro-Pecan Pesto
Roll-ups with Spinach, Feta, and Olives
Roll-ups with Spinach, Feta, and Olives
Roasted Tomatoes and Pumpkin Seed Pesto Tacos
French Macaroons
Lemon Buttermilk Milkshake
Vanilla Honey Sesame Milkshake
House Margarita
Lamb Burgers
Smoked Salmon and Meyer Lemon Sandwich
Smoked Salmon and Meyer Lemon Sandwich
Smoked Salmon and Meyer Lemon Sandwich
Smoked Salmon and Meyer Lemon Sandwich
Smoked Salmon and Meyer Lemon Sandwich
Country Ham and Fig Pizza
Country Ham and Fig Pizza
Japchae (Korean Sweet-Potato Noodles)
Fish Tacos with Chipotle-Lime Sauce
Grilled Tuna with Romesco
Romesco
Vegetable Stock
Grilled Japanese Eggplant with Honey Soy Glaze
Raspberry Fool
Lemon Pepper Grilled Shrimp
Jerk Chicken with Cool Pineapple Salsa
Preserved Zucchini
Ratatouille
Ratatouille with Polenta
Coleslaw
Coleslaw
Mexican Lime Cumin Slaw
Upside-Down Sweet Cherry Cake
Grilled Rosemary Garlic Shrimp
Grilled Rosemary Garlic Shrimp
Grilled Rosemary Garlic Shrimp
Meringues
Blueberry Cinnamon Muffins
Peach and Blueberry Sour Cream Cobbler
Blueberry Clafoutis
Peach and Berry Cobbler with Corn Flour
Fig Chutney
Eggplant Lasagne
Eggplant Involtini
Peeling and Deveining a Shrimp
Apricot Streusel Cake
Apricot Streusel Cake
Creamy Chocolate Pudding
Halibut with Smoked Paprika and Roasted Peppers
Salmone Agrodolce
Refrigerator Chocolate Chip Cookies
Italian Plum Cake
Ginger Pecan Lemon Bars
Old-Fashioned Lemonade
Norma Harrington's Pie Crust
Stuffed Summer Vegetables
Smoke-Roasted Bell Peppers Stuffed with Garden Vegetables
Zanne's World-Famous Rice Salad
Cumin-Crusted Salmon with Citrus Butter
Chive Mashed Potatoes
Cherry Vanilla Brioche Pudding
Banana Muffins
Zephyr Zucchini with Opal Basil, Pine Nuts, and Parmigiano-Reggiano
Zucchini Bread
Fast Gazpacho
Perfect Brownies
Pizza with Red Peppers and Black Olives
Tuna and White Bean Salad
Bella Tuscany
Bitter Greens, Artichokes, and Shallots with Poppy Seeds
Black Pepper and Garlic Chicken Wings
Gougères
Gypsy Peppers Filled with Fromage Blanc and Fines Herbes
Manchego and Dates
Ma-Ma’s Deviled Eggs
Radish Sandwiches
Sautéed Peppers with Goat Cheese
Lindsey's Chocolate Cake with Sicilian Sabayon
Moroccan Red Lentil Soup
Chocolate Pudding Cake
Glazed Plum Bundt Cake
Sonja’s German Apple Cake
Gnudi
Braised Beef Short Ribs, Chinese-Style
Chicken Fricassee with Lemon, Saffron, and Green Olives
Apple Cake with Brown- Sugar Frosting
Autumn Sorrel Soup
Mrs. Hedin's Cardamom Rolls
Turkey Stock
Matcha Tea Leaf Shortbreads
Potato, Dill, and Onion Crackers
Lora Brody's Multi-Seed Crackerbread
Preserved Lemons
Moroccan Chicken
Tunisian Lamb Tagine with Toasted Almonds and Couscous
Tortilla Española
Rum Balls
Nibby Buckwheat Butter Cookies
Panforte Nero
Pecan Butterballs
Danish Christmas Rice Pudding With Berry Compote
Carottes Râpées (Grated Carrot Salad)
Root Vegetable, White Bean, and Breadcrumb Gratin
La Blanquette de Louisette
Catalán Salt Pinch Cake
Lazy Man's Pho
Roscón de Reyes (Kings' Cake)
Semolina Almond Cake
Lemon Curd
Chocolate Bark with Cardamom and Sea Salt, Apricots and Pistachios
Tangelo-Tangerine Pudding
Marmalade and Bittersweet Chocolate Tarts
Greek-Inspired Lamb, Chard, and Feta Tourte
Swedish Almond Jam Strips
Pinch Pie
Grilled Chicken Tikka Masala
Chocolate Bundt Pound Cake
Poached Chicken Soup
Turkey Rice Soup
Hot Cross Buns
Nettle Soup
Sautéed Greens with Garlic
Wild Fiddlehead Fern and Mushroom Sauté
raab one way
Chocolate Marbled Banana Bread
Papa Haydn's Chocolate Gâteau
Chipotle Chicken Tacos
Bean and Potato Tacos
Spring Herb Pasta
Chocolate Pots de Crème
Tuna Melts
Orecchiette with Ricotta, Fava Beans, and Mint
Lamb Chops with Oregano and Tzatziki
Whole, Crushed, or Quartered Tomatoes
Strawberry Jam
Zucchini Fritters with Yogurt Sauce
Spaghettini with Handfuls of Herbs
Quinoa with Dried Apricots and Pistachios
WholeWheat APPLE Muffins
Bread and Butter Pickles
Old-Fashioned Bread-and-Butters
Pickled Cauliflower
Simple Pickled Beets
Stone Fruit Financiers
Carrot-Pineapple Cake
Madeleines
Tarte Tatin
Rough Puff Pastry
Squash Macaroni and Cheese
Citrus-Marinated Pork Chops
Bistro Salad
Ruth Reznikoff’s Lemon Squares
Savory Ginger-Spiced Walnuts
Applesauce-Cocoa Cake
Pork Chops with Cider-Braised Shallots
Autumn Glazed Pork Loin
Parsnip Soup with Curry Spices
Winter Squash Soup
Carrot-Ginger Soup
Earl Grey Tea Cookies
Cream Biscuits
Yogurt Biscuits
Cheddar Herb Biscuits
Karoline's Mad Chili
Peanut Butter Crispy Bars
Speculaas (Saint Nicholas Cookies)
Alfajores (Caramel Sandwich Cookies)
Eggnog
Last Word in Nutmeg Muffins
Lemon Sugar Cookies
Candied Citrus Peel
Homemade Marshmallows
Winter Squash Cake with Dates
Gâteau Basque
Tarte Normande aux Pommes (Custard Apple Tart)
Wilted Spinach with Bacon and Tomato
Endive with Beets, Toasted Walnuts, and Saint Agur Blue Cheese
Easy Artichoke Dip
Green Enchiladas with Chicken
Cocoa-Banana Muffins
Tuscan Kale and White Bean Ragout
Peasant Bread (Pain de Campagne)
Chocolate Peanut Butter Mousse–Filled Cupcakes
Sauerkraut
Pear-Ginger Upside-Down Cake with Whiskey Whipped Cream
Pear Tart
Petite French Almond Cakes
Venetian Almond Tartlets
Almond Cookies
Cornmeal-Almond Biscotti
Blackberry Peach Almond Crumble
Medjool Dates with Orange Almond Paste
Black Dates with Rose Almond Paste
Cannoli
Overnight Bread
Sweet and Fragrant Pineapple Chutney
Very Spicy, Delicious Chickpeas
Fluffy Lemon Bars
Vegan Chocolate Ganache Frosting
Roasted Apples with Hazelnut, Bitter Chocolate, and Lemon Zest
Sausages and Green Lentils with Tomato Salsa
Fresh Ricotta Cheese
Figs in Pedro Ximinez
Dorothy's Honey Cake
Italian Wedding Soup
Aunt Lela's Buttermilk Pie
Everyday Yogurt Cake
lemon oatmeal coconut pancakes
Cornmeal Waffles
Couscous with Dates, Cinnamon, and Toasted Almonds
Brown Sugar Lightning Cake
Coffeecake with fruit
Gingery Gingerbread
Otsu (Soba Noodle Salad)
Strawberry Shortcake
Apricot Vanilla Jam
Marinated Cucumber and Dill Salad
Escalivada (Grilled Mixed Vegetable Salad)
Cherry Mousse
Lavender Syrup
Lavender Syrup
Smoky Tomato Ketchup
Chicken Salad with Curry, Mandarin Oranges, Grapes, and Almonds
House Vinaigrette
Danish Rye Bread
Honey-Almond Cantuccini
Cumin-Scented Quinoa with Red Beets
Maple Yogurt Pound Cake
Brined Pork Loin with Apricot-Onion Mostarda
Golden Pie of Winter Vegetables in Cinnamon Pastry
Leaving on a Trip Lasagne
My Gingersnaps
Roasted Chickpeas
Soupe au Pistou (Vegetable Soup with Basil and Garlic)
Soupe au Pistou (Vegetable Soup with Basil and Garlic)
Buckwheat Apple Waffles
Beet and Avocado Salad with Sparkling Lime Vinaigrette
Vanilla Poached Pears
Smashed Potatoes with Celery Root
White Winter Soup
Chocolate Sour Cream Bundt Cake with Chocolate Glaze
Chicken Marbella
Roasted Green Chile Stew with Sweet Potato, Corn and Lime
Molasses-Ginger Stout Cake with Ginger Glaze
Gingerbread Cake
Pear and Ginger Cake
Asparagus-Leek Galette
Quinoa Salad with Lemon Dressing
Spicy Noodles with Sweet Potatoes, Spinach, and Tofu
Fresh Morels, Garden Carrots, and Linguine
Hummus Roll-Ups with Carrots and Apples
Rhubarb Almond Cake
Rhubarb-Strawberry Cobbler
Classic You Can Do It Cheese Soufflé
Slow-Cooked Broccoli with Soy Sauce
Broccoli and Red Bell Pepper Soba
Clafoutis
Chocolate Brownies
Individual Zucchini and Cheddar Frittatas
Tuna Butter Canapé
Mousse au Chocolat
Tuna Confit with Green Beans and Shell Beans
Sangria
Vanilla Ice Cream
Maple Star Anise Ice Cream
cinnamon honey shortbread
Pa de Sant Jordi
Four-Hour Baguettes
Borlotti Beans in Tomato Sauce with Creamy Polenta
Macaroni and Cauliflower Cheese Bake
Chinook Salmon with Caramelized Fennel and Smoky Saffron Aïoli
Morning Glory Muffins
Salted Caramel Brownies
Cranberry Orange Poppy Seed Cookies
Broccoli Slaw
Edith Phillips' Sweet Rolls
Pear Breakfast Cake
Savory Buckwheat Crêpes
Lightened-Up Old-School Onion Dip
Buckwheat Pancakes
Pomegranate and Walnut Salad with Balsamic Vinaigrette
Rosh Hashanah Citrus Salad
Baked Oatmeal
My Nan's St. Clement's Cake
Rhubarb Rice Pudding
Sautéed Asparagus with Curried Tofu and Tomatoes
Chocolate & Zucchini Cake (Gâteau Chocolat & Courgette)
Apple and Endive Salad with Lemon and Thyme
Dad's Montreal Chocolate Cake