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Peeling and Deveining a Shrimp
(recipe, Fine Cooking Magazine)
- Use your fingers to pry open and pull back the first few sections of shell, starting at the large end.
- Remove the rest of the shell by gently tugging on the very end of the shrimp’s tail.
- To expose the sand vein, make a shallow cut along the shrimp’s back.
- Gently lift out the vein with the tip of your knife.