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Lemon Pepper Grilled Shrimp

(recipe, Ellie Krieger)

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  1. 1 lb. large shrimp, peeled and deveined
  2. 2 tsp. olive oil
  3. ½ tsp. salt
  4. ½ tsp. coarsely ground black pepper
  5. ½ tsp. finely grated lemon zest
  6. 3 Tbsp. fresh lemon juice


  1. Preheat a grill pan over medium-high heat or prepare a grill. Toss the shrimp with the oil, add the salt, pepper, and lemon zest and toss again. Grill until just cooked through, 2 to 3 minutes per side.
  2. Transfer the shrimp to a plate and drizzle with the lemon juice. Enjoy hot or at room temperature, served over a Caesar salad if you like.