Recipe Queue

(collection, Annie Moore)

Christmas Lima Beans and Quinoa with Beets and Avocado
Borlotti Beans in Tomato Sauce with Creamy Polenta
Sautéed Peppers with Goat Cheese
Potsticker Dumplings
Steamed Clams with Tomatoes and Saffron
Lorna Sass’s Scarlet Runner Beans with Farro Risotto and Saffron
Rhubarb Soda
Ginger-Soy Dipping Sauce
Stir-Fry Beef with Broccoli and Red Peppers
Pork Loin with Poblano Chiles
Sesame Noodles with Asparagus Tips
Lemon Cornmeal Muffins with Berries
Berry Tapioca Fool
Bay Scallop Ceviche
Raspberry or Blackberry Jam
Old-Fashioned Lemonade
Farro Salad with Tomato, Red Onion, and Green Olives
Zuppa Bastarda (Bastard Soup)
Lemon Aïoli
Shrimp, Avocado, and Mango Salsa Quesadillas
Zucchini Ribbon Pasta
Thai Chicken Salad
Tuna and White Bean Salad
Apple Galette
Vegetable Fritters
Multigrain No-Knead Bread
Tassajara Yeasted Bread
Grand Central Bakery Pumpkin Bread
Pumpkin Chocolate Cookies
My Family's White Beans and Sausage
Ma-Ma’s Deviled Eggs
Moroccan Chicken
Quick Quinoa Salad
Rosemary White Bean Soup
Lemon Curd
Coarse-Ground Hummus with Thyme and Sesame
Beef Braised in Red Wine
Marinated Olives
Turkish Millet with Garden-Fresh Greens
Moroccan Red Lentil Soup
Italian Wedding Soup
Chicken Fajita Soup
Easy Tom Kha Gai
Coconut Curry Soup
Chicken Tortellini Soup
Spring Herb Pasta
Gingery Gingerbread
Pan-Seared Lamb Chops With Rosemary, Garlic, and Port
Whole Wheat Shortbread Cookies
Velvet Chicken with Asparagus
Rhubarb Ginger Jam
Cantaloupe Jam with Mint
Plum Cinnamon Jam
Breakfast Burritos
Cranberry Orange Scones
Stuffed Summer Vegetables
Alice Tucker's Teriyaki Chicken
Broccoli and Red Bell Pepper Soba
Yogurt Panna Cotta with Peaches
Eggplant and Ricotta Sauce, Sicilian-Style
Walnut Biscotti
Aunt Sadie's Cuban Black Bean Soup
Red Beans and Rice
Creole Hoppin' Jean
Glazed Salmon with Dijon Mustard Sauce
Poached Halibut with Cilantro Cream and Oranges
Kale Chips
Quick Cranberry Bread
Cranberry Orange Muffins
Red Lentil and Winter Squash Dal
Tuscan Kale and White Bean Ragout
Split Pea Tom Yum Soup
Cuban Black Bean Stew
Very Spicy, Delicious Chickpeas
Ginger-Lemon Scones
Cultural Mongrel Cabbage Slaw
Spaghetti Bolognese
My Everyday Moong Dal
Salmon in a Bengali Mustard Sauce
Thai-Style Stir-Fried Squash with Chicken, Ginger, and Scallions
Yaki Udon
Sour Napa Cabbage with Lamb
Fruit and Nut Muffins
Chili Brunch
Amazing Turkey Chili
Killer Pumpkin Pancakes
Prune Walnut Bread
Lamb Pitas
Banh Mi
Spicy Asian Meatballs
Roll-ups with Spinach, Feta, and Olives
Fried Egg Sandwiches with Garlicky Swiss Chard and Cheddar
Roasted Beet and Lentil Salad
Garlicky Bean and Corn Enchiladas with Red Chile Sauce
Strawberry Orange Crisp
Grilled Summer Squash with Vinaigrette
Grilled Asian Eggplant with Hoisin and Vodka
Broccoli Salad with Ginger Vinaigrette
Leila Abu-Saba's Egyptian Red Lentil Soup
Kristen Hortenbach's Famous Blood Orange Yogurt Cake
Chicken Corn Chowder
Blue Cheese Dressing
Mango Banana Daiquiris
Warm Fava Bean Salad with Mint and Pancetta
The Perfect Mojito
Sausage Sandwiches with Peppers and Onions
Blueberry Cobbler
Aztec Guacamole
City (Beach) Salad
Escalivada (Grilled Mixed Vegetable Salad)
Baked Tomatoes with Cheese and Thyme
My Mother-in-Law's Flan
Farro 'Risotto' with Bacon, Corn, and Chanterelles
My Gingersnaps
Essential Roasted Tomatillo-Serrano Salsa
Vanilla Poached Pears
Honey-Almond Cantuccini
Spelt and Garbanzo Bean Salad
Marcia's Brisket
Trail Bars
Roasted Chickpeas
Maple Yogurt Pound Cake
Pregnant Jools's Pasta
Fried Winter Squash with Gorgonzola Butter
Zuni Roast Chicken with Bread Salad
Clean Out the Fridge Pasta
Apple Pie
Belle's Chicken Noodle Soup
Green Apple and Gouda Salad with Croutons
Sweet Potato Latkes
Crystallized Ginger Butter Squares
Whole-Wheat Date Scones
North African Couscous Soup
Bread Pudding with Lemon and Raisins
Three-Fruit Marmalade
Orange Curd
Apple Lemon Curd
Persimmon-Spice Butter
Triple Celery Soup
Whole-Wheat Pita Bread
Grapefruit and Jicama with Thai Basil
Oat Groats
Crunchy Granola
New Orleans Style Barbecue Shrimp
Joe's Special
Chipotle and Roasted Garlic Salsa
Chinese Fish Parcels
Fried Tofu with Peanut Sauce
Cauliflower with Olives
Weeknight Curry
Apple Pie
Garlicky Roasted Broccoli
The All-Banana Shake
Lemon Chicken Breasts
Sullivan Street Bakery Artisanal Loaf with Variations
Hummus Roll-Ups with Carrots and Apples
Purple Slaw with Toasted Pecans
Asian Slaw
Basic Southeast Asian Marinade
Goan Fish Curry
Doggie Squares
Hound Jerky
One-Bowl Vanilla Cake
White Bean Salad with Fresh Mint and Sumac-Honey Vinaigrette
Tuna Butter Canapé
Beet and Avocado Salad with Sparkling Lime Vinaigrette
Jane’s Great Salad
Lentil Salad with Herbs and Fennel
Zanne's World-Famous Rice Salad
Otsu (Soba Noodle Salad)
Healthy Summer Squash Medley
Black Bean Salad with Chipotle-Cumin Dressing
How to Make Yogurt
Roasted Sweet Potato Wedges
Cucumber and Red Quinoa Soup
Lemon Buttermilk Milkshake
Taco-Shop Guacamole
Creamy Polenta with Greens and Crème Fraîche
Quinoa Salad with Lemon Dressing
Home Fries
Baked Peaches
Oven-Poached Figs with Ricotta
Gypsy Peppers Filled with Fromage Blanc and Fines Herbes
Fundamental Squash Soup with Sage
Ma's Shicken Soup
Tomatillo and Green Chile Posole
Basic Bruschetta
Bruschetta with Bresaola, Arugula, and Ricotta
Bruschetta with Zucchini, Anchovies, and Mint
Homemade Butter
Pan-Seared Scallops in Brown Butter
Roasted Sumac Chicken with Fingerling Potatoes
Preserved Lemons
Morning Glory Muffins
Chinook Salmon with Caramelized Fennel and Smoky Saffron Aïoli
Asian Pesto
My Favorite Brisket
Molasses-Ginger Stout Cake with Ginger Glaze
Italian Mushroom Soup with Sweet Vermouth and Tomato
A Festive Pomegranate Gelée
Cranberry Orange Poppy Seed Cookies
Broccoli Slaw
Basic Roasted Sausages
Lightened-Up Old-School Onion Dip
Grammom’s Pound Cake
Almond Cookies
Potsticker Dumplings
Tapioca Pudding
Corned Beef with Cabbage
Moroccan Fish Tagine
Baked Stuffed Potatoes
Wheat Berry Salad with Apples and Mint
Finely Shaved Radish, Turnip, and Carrot Salad with Hard Cheese and Spicy Greens
Palm Beach Biscotti with Pecans and Ginger
Rice Pudding in the Oven
Leavened Oven Bread (Naan)
Steamed Mussels or Clams with Chorizo
Artichokes with Caper Mayo
Asparagus-Leek Galette
Stir-Fried Pork and Green Beans with Garlic and Black Pepper
Mango-Coconut Sorbet
Seared Scallops
Pasta with Clams, Leeks, Ham, and Potatoes
Crystallized Ginger
Broiled Halibut with Whole-Spice Rhubarb Chutney
Cornmeal-Almond Biscotti
Rhubarb Rice Pudding
Sautéed Asparagus with Curried Tofu and Tomatoes
Ginger Cooler
Buckwheat and Broccoli Salad with Tangy Miso Dressing
Pita Chips with Hazelnuts and Parmesan
Pita Chips with Hazelnuts and Parmesan
Lemon Quinoa
Perfect Pizza Dough
Pizza with Red Peppers and Black Olives
Pizza Tomato Sauce
Pizza Sauce
Bacon-Jalapeño Pizza
Pulled Pork Sandwiches with Cabbage Slaw
Toasted Corn, Tomato, and Feta Salad
Mexican Brown Rice with Pinto Beans
Emerald City Salad
Luscious Beet Salad with Toasted Pumpkin Seeds
Fish Tacos with Chipotle-Lime Sauce
Chickpea and Spinach Salad with Harissa and Preserved Lemon
Chicken and Sausage Jambalaya
Veggie Sushi
Black Sticky Rice Pudding with Mangoes or Peaches
Gujarat Yogurt Dessert with Saffron
Thick Marjoram Sauce with Capers and Green Olives
Tomato Sauce with Roasted Vegetables
Roasted Applesauce
Eggplant Caponata
Crispy Mustard-Roasted Chicken
Whole Corn and Green Chile Muffins
Grilled Salmon with Green Olive Sauce
Dorothy's Honey Cake
Soba Noodles with Asian Pears
Chicory Salad with Grapefruit and Popped Amaranth
Delicata Squash and Dark Leafy Greens with Tahini-Yogurt Sauce
Dried-Fruit Compote
Potato-Kale Soup
Slow-Cooked Broccoli with Soy Sauce
Breakfast Salad
Spiced French Green Lentil Soup
Swedish Beet and Tart Apple Salad
Baked Chicken with Olives and Tomatoes
Pasta Raphael Nouvelle
Smoky Winter Romesco Sauce