Top | Laura Grace Weldon

Doggie Squares

(recipe, Laura Grace Weldon)

Introduction

It’s easy to package a few of these squares in individual bags or storage containers to grab on your way to the dog park.

Ingredients

1. 1 lb. ground turkey, beef, venison, or 1 can (14¾ ounces) salmon
2. 1 tsp. baking powder
3. 2 to 6 Tbsp. rice flour, pumpkin flour, or sweet-potato flour (use the larger amount to compensate for high moisture in ground beef or canned fish)
4. 1 egg

Steps

1. Preheat the oven to 350 degrees. Coat a 13-by-9-inch baking dish with nonstick spray.
2. Mix the dry ingredients into the meat or fish. Add the egg and incorporate completely. Spread the mixture evenly in the pan with a spatula.
3. Bake 20 to 30 minutes, until firm and dry to the touch. Cool in the pan.
4. Cut into squares and store in the refrigerator or freezer.