Recipe Queue

(collection, Alison Frank)

Vegetable Fritters
Pumpkin Waffles with Muscovado Syrup
Butter Lettuce and Spinach with Citrus and Avocado
White Bean Dip with Herbs and Roasted Garlic
Potato, Dill, and Onion Crackers
Lora Brody's Multi-Seed Crackerbread
Mom’s Flank Steak with Whiskey Marinade
Citrus-Marinated Pork Chops
Chipotle Chicken Tacos
Meat Loaf
Classic Potato Hash
The Basic Burger
Hot Bacon and Blue Cheese Spinach Dip
Beef Braised in Red Wine
Chocolate Bundt Pound Cake
Refrigerator Chocolate Chip Cookies
Farro "Risotto" with Roasted Butternut Squash
Steel-Cut-Oatmeal Bars
Springlike Winter Vegetables with Parsley and Thyme
Mary's Texas Sheet Cake
Texas Sheet Cake
Spring Herb Pasta
Chocolate Pots de Crème
Crispy Potatoes with Paprika
Idaho Salad
White Pizzas with Arugula
Glazed Salmon with Dijon Mustard Sauce
Bulgur Pilaf
Brown Rice and Lentil Soup with Dark Leafy Greens
Farro Salad with Tomato, Red Onion, and Green Olives
Grilled Fish with Tomato-Olive Relish
Cabbage with Bacon and Crème Fraîche
Risotto Primavera
Greens with Baked Goat Cheese Rounds
Greek-Inspired Lamb, Chard, and Feta Tourte
Grilled Chicken Nori Wraps
Lentil Salad with Herbs and Fennel
Homemade Ranch Dressing
Blueberry Clafoutis
Zucchini Ribbon Pasta
Squash Macaroni and Cheese
Watermelon Mint Pops
Old Time Eastern North Carolina Barbecue Sauce
Grilled Corn, Tomato, and Red Potato Salad with Basil Vinaigrette
Stuffed Summer Vegetables
Bacon Fried Rice
Alice Tucker's Teriyaki Chicken
Oatmeal with Apples
Roasted Squash with Sausage and Apple Stuffing
Açili Esme (Spicy Turkish-Style Yogurt)
Pumpkin Purée
Granola Your Way
Wild Mushroom Bruschetta
Flatbread with Pepper Bacon, Caramelized Onions, and Goat Cheese
Easy Artichoke Dip
Balsamic Roasted Pumpkin with Lentils, Goat Cheese, and Crispy Fried Shallots
Brined and Roasted Turkey
Lamb Osso Buco
Spaghetti Sauce with Chicken Sausage and Swiss Chard
Chicken Pot Pie
Pot Roast with Peppers and Onions
Black Bean and Roasted Sweet Potato Tostadas
Short Rib Sugo and Farro
Caramelized Cauliflower
Turkey Stock
House Vinaigrette
Blue Cheese Dressing
Homemade Marshmallows
Braised Chicken with Polenta
Red Wine-Braised Lamb Ragout with Creamy Polenta and Salsa Verde
Stewing Hen Ragu
Golden Chicken Stock
Pine Nut Herb Salsa
Smashed Potatoes
White Beans and Greens Bruschetta
Tennessee Bean, Sausage, and Mixed Greens Soup
Cabbage Braised with Riesling and Bacon
Rice and Beans
Red Lentil and Winter Squash Dal
White Winter Soup
Pan-Seared Lamb Chops With Rosemary, Garlic, and Port
Saigon Hoppin’ John
Chipotle Adobado Pork with Cilantro Rice
Cultural Mongrel Cabbage Slaw
Bistro Salad
Cocoa-Banana Muffins
Killer Pumpkin Pancakes
Quiche with Variations
A Simple Cabbage Stir-Fry
Fruit and Nut Muffins
Italian Wedding Soup
Japanese Egg Salad Sandwiches
Zanne's World-Famous Rice Salad
Celery Salad with the First Spring Herbs
Amazing Turkey Chili
Fried Egg Sandwiches with Garlicky Swiss Chard and Cheddar
Roasted Beet and Lentil Salad
Macaroni and Cauliflower Cheese Bake
Cashew "Cheese" Spread
Quinoa with Dried Apricots and Pistachios
Spicy Chicken Barley Soup with Sweet Potatoes and Spinach
Oatmeal-Apple Pancakes
Apple Pie
Garlicky Bean and Corn Enchiladas with Red Chile Sauce
Perfectly Great Turkey Burgers
Millet Muffins
Chicken Corn Chowder
Sorrel Spinach Pesto
Absolutely Perfect Steaks
Warm Fava Bean Salad with Mint and Pancetta
Black Bean Salad with Chipotle-Cumin Dressing
Pomegranate and Walnut Salad with Balsamic Vinaigrette
Iron Maiden Spinach Salad
Eggplant Lasagne
Beet and Greens Pasta
Chard with Wild Rice
Braised Chard With Wild Mushrooms
The Perfect Mojito
Chard Stems with Sesame-Yogurt Sauce and Black Sesame Seeds
Farm Fresh Potato Leek Soup
Old-Fashioned Bread-and-Butters
Blueberry Cobbler
Cold Zucchini Soup
Bachelor Salad
Chicken Salad with Curry, Mandarin Oranges, Grapes, and Almonds
City (Beach) Salad
Black Quinoa Salad with Avocado, Red Onion, and Tomato
Honeymoon Pasta
Roasted Peaches
Israeli Couscous with Fresh Corn, Tomatoes, and Feta
Chicken Man Sandwiches
Squash, Corn, and Shell Bean Ragout with Sautéed Frying Peppers
Tacos of Poblanos, Potatoes, and Creamy Braised Chard
Fig, Prosciutto, and Fennel Salad
Farro 'Risotto' with Bacon, Corn, and Chanterelles
Grilled Sweet Potato Salad with Chipotle Vinaigrette
Fish Tacos with Chipotle-Lime Sauce
Poached Halibut with Cilantro Cream and Oranges
Thai Chicken Salad
Roast Lamb
Noodles with Peanut Sauce and Chicken
Soupe au Pistou (Vegetable Soup with Basil and Garlic)
Beef and Ale Stew
Kale Chips
Poached Pear, Rogue River Blue Cheese, and Hazelnut Salad
Leaving on a Trip Lasagne
Bengali Squash with Chickpeas
Eggplant and Ricotta Sauce, Sicilian-Style
Tortilla Soup
Otsu (Soba Noodle Salad)
Bran Oat Muffins
My Gingersnaps
Chocolate Sour Cream Bundt Cake with Chocolate Glaze
Brined Pork Loin with Apricot-Onion Mostarda
Pregnant Jools's Pasta
Golden Pie of Winter Vegetables in Cinnamon Pastry
Apple-Pecan Stuffing
Gingered Yams
Pudding Crème aux Pommes (Apple and Bread Pudding)
Creole Hoppin' Jean
Whole-Grain Vegetable Stir-Fry
Green Apple and Gouda Salad with Croutons
Kung Pao Chicken with House Rice
Homemade Veggie Bouillon
New Orleans Style Barbecue Shrimp
Long-Life Noodles
Chinese Fish Parcels
Frittata for One
Spring Strata
Pasta and Bean Soup
Truffle Oven Fries
Carrot Hummus
Fava Bean Dip
Hummus Roll-Ups with Carrots and Apples
Purple Slaw with Toasted Pecans
Fried Farro with Dark Greens
Ginger Pork
Green Beans with a Sesame Dressing
Arugula, Golden Cherries, Marcona Almonds and Parmigiano-Reggiano
Raw Kale Salad
Summer Corn Chowder
Taco Salad Nouveau
Trofie al Pesto (Ligurian Gnocchi with Pesto)
Home Fries
Anthony's Slaw
Corn and Cherry Tomato Salad with Arugula
Borough Market Grilled Lamb Sandwich
Fundamental Squash Soup with Sage
Winter Vegetable Chowder
Carrot Top Pesto
Marinated Goat Cheese for a Fig and Cheese Lunch
Ma's Shicken Soup
Broccoli Slaw
Braised Cabbage and Onion with Poached Egg