Top | Pies and Tarts, Crisps and Crumbles
(recipe, Carrie Floyd)
Fresh peaches baked with brown sugar, butter, and a dash of cinnamon taste like peach pie without the pastry. Of course, these are delicious served warm with a scoop of vanilla ice cream, but they are also very good with Greek yogurt drizzled with honey or lavender syrup. This is a good recipe to pull out of your hat when the peaches you bought are not so stellar that all you want to do is eat them fresh, dripping over the sink.