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Recipe Queue

(collection, Lea Sevigny)

Danish Christmas Rice Pudding With Berry Compote
Rosemary White Bean Soup
Chewy White and Dark Chocolate Oat Cookies
Refrigerator Chocolate Chip Cookies
Parsnip Soup with Curry Spices
Springlike Winter Vegetables with Parsley and Thyme
Meyer Lemon Mousse
Beef and Ale Stew
Mary's Texas Sheet Cake
Tomato Soup
Turnip and Turnip Greens Soup
Not-for-the-Birds Millet Cookies
Grilled Chicken Tikka Masala
Spring Herb Pasta
Chocolate Pots de Crème
Red Wine-Braised Lamb Ragout with Creamy Polenta and Salsa Verde
Mango Salsa
Marmalade of Spring Greens
Brown Rice and Lentil Soup with Dark Leafy Greens
Kohlrabi Salad with Pea Shoots
Whole Grain Buttermilk Pancakes
Muffins
Pasta with Fennel and Crispy Breadcrumbs
Watermelon Mint Granita
Moroccan Mint Granita
Buttermilk Whole Wheat Waffles
Greens with Baked Goat Cheese Rounds
Hummus (Chickpea Purée)
Yogurt Biscuits
Everyday Yogurt Cake
Culinate Gazpacho
Raspberry Fool
Cowgirl Cookies with Dried Cherries and Dark Chocolate
Cilantro-Jalapeño Sauce
Black Bean and Roasted Sweet Potato Tostadas
Speculaas (Saint Nicholas Cookies)
Daifuku Mochi
Fennel, Almond, and Satsuma Salad
Braised Chicken with Polenta
Vegan Fluffy Buttercream Frosting
Golden Vanilla Cupcakes
Vegan Zucchini Bread
Lazy Man's Posole
Farro "Risotto" with Roasted Butternut Squash
Cherry-Apricot Crisp
Smashed Potatoes
Pasta and Bean Soup
Tuscan Kale and White Bean Ragout
Sweet and Fragrant Pineapple Chutney
Middle Eastern Chard and Lentil Soup
Vegan Soupe Joumou
Garlicky Tahini Sauce over Chard and Quinoa
Amazing Turkey Chili
Lamb Pitas
Spicy Chicken Barley Soup with Sweet Potatoes and Spinach
Blueberry Twist
Sorrel Spinach Pesto
Broccoli Salad with Ginger Vinaigrette
Rhubarb Galette
Cumin-Scented Quinoa with Red Beets
Fried Zucchini with Agrodolce
Coleslaw
Apricot Vanilla Jam
Bachelor Salad
Guacamole
Cold Zucchini Soup
Salty Lassi with Cumin and Mint
White Bean, Orange Squash, and Kale Soup
Roasted Peaches
Israeli Couscous with Fresh Corn, Tomatoes, and Feta
My Gingersnaps
Honey-Almond Cantuccini
Vanilla Poached Pears
Bengali Squash with Chickpeas
Apple Pie
Fried Winter Squash with Gorgonzola Butter
Clean Out the Fridge Pasta
Belle's Chicken Noodle Soup
Panforte Nero
Crunchy Granola
Clemencello
Vanilla Extract
Caramel Toffee Bars
Noodles with BGSK Peanut Sauce
Triple Celery Soup
Marcia's Brisket
Whole-Wheat Date Scones
North African Couscous Soup
Chia Seed Pudding
A Light Touch for Meatballs
Spaghetti with Broccoli, Chile, and Fried Breadcrumbs
Long-Life Noodles
Kung Pao Chicken with House Rice
Collard Greens and Smoked Turkey Soup
Chicken Curry
Grapefruit and Jicama with Thai Basil
Blueberry Sauce
Sautéed Steaks and Chops
Brandy and Dried Cherry Pan Sauce
New Orleans Style Barbecue Shrimp
Oat Groats
Chipotle and Roasted Garlic Salsa
Beet Soup
Kuban Borscht
Ribollita
Fried Tofu with Peanut Sauce
Weeknight Curry
Purple Slaw with Toasted Pecans
Mexican Chocolate Chewies
Arugula, Golden Cherries, Marcona Almonds and Parmigiano-Reggiano
White Bean Salad with Fresh Mint and Sumac-Honey Vinaigrette
Pappa di Zucchini (Zucchini Soup)
Sangria
Turkish-Style Leeks with Carrots and Rice
Taco-Shop Guacamole
Mary Emmerling's Chicken Barbecue
Carrot Top Pesto
Red Beet Tapenade Crostini
Vegan Pumpkin Pecan Bread
Negroni
Roasted Sumac Chicken with Fingerling Potatoes
Oven Braised Green Cabbage with Onions and White Wine
honey-braised cabbage
Big Salad with Caramelized Pumpkin Seeds, Pears, and Pomegranate
Vegan Chocolate Chip Cookies
Nathan Foot's Kale Salad
Garlicky Potato Hash with Kale Ribbons
Mixed Citrus Salad
Vinegar Glossed Chicken
Corned Beef with Cabbage
Moroccan Fish Tagine
Giant Crusty and Creamy White Beans with Greens
Ginger Cooler
Buckwheat and Broccoli Salad with Tangy Miso Dressing
Quick and Simple Kimchi
Corn, String Bean and Potato Succotash Salad
Eggplant Caponata
Thai Seafood and Pumpkin Curry
Warm Brie and Goat Cheese
Andrew Carmellini's Quince in Wine and Roses
Popped Whole Grains
Chicory Salad with Grapefruit and Popped Amaranth
Fundamental Squash Soup with Sage
Fesenjan with Butternut Squash
Gateway Brussels Sprouts
Pasta Raphael Nouvelle
Tangelo-Tangerine Pudding
Sweet Potato Soup with Buttered Cashews
Carrot Sweet-Potato Soup
Carrot-Ginger Soup
Smoked Salmon and Meyer Lemon Sandwich
Moroccan Red Lentil Soup
Tunisian Lamb Tagine with Toasted Almonds and Couscous
Chocolate Pudding Cake
Lavender Syrup
Basic Shrub Recipe
Curried Chicken Salad
Spicy Roasted Corn, Avocado and Chicken Salad
Barbecue Chicken Salad
Steeping Fruit