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Blueberry Sauce

(recipe, Sharon Hunt)

Ingredients

1. 2 cups fresh or frozen blueberries
2. ⅓ cup water
3. ½ cup granulated sugar
4. ½ tsp. vanilla extract
5. 1 Tbsp. lemon zest

Steps

1. Combine all the ingredients in a saucepan over medium heat. Stir gently and bring to a boil. Reduce the heat and simmer for 10 to 15 minutes, stirring occasionally, until the blueberries have broken down and the sauce has thickened. Serve over pancakes or waffles.