Top | Beverages
Salty Lassi with Cumin and Mint
(recipe, Carrie Floyd)
On a hot summer afternoon, this refreshing drink makes a wonderful snack. Though I'm sure whole-milk yogurt would taste great, low-fat yogurt is what I have most often in the fridge.
- ¾ cup plain low-fat yogurt
- ½ tsp. ground cumin
- ¼ tsp. salt
- 1 heaping Tbsp. roughly chopped fresh mint leaves
- 1 cup ice
- Put all the ingredients in a blender, top with the lid, and blend until the ice is broken down and the mixture is slushy. Serve immediately.