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Salty Lassi with Cumin and Mint

(recipe, Carrie Floyd)

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On a hot summer afternoon, this refreshing drink makes a wonderful snack. Though I'm sure whole-milk yogurt would taste great, low-fat yogurt is what I have most often in the fridge.


  1. ¾ cup plain low-fat yogurt
  2. ½ tsp. ground cumin
  3. ¼ tsp. salt
  4. 1 heaping Tbsp. roughly chopped fresh mint leaves
  5. 1 cup ice


  1. Put all the ingredients in a blender, top with the lid, and blend until the ice is broken down and the mixture is slushy. Serve immediately.