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Mixed Citrus Salad

(recipe, Marygrace Taylor)

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This salad is pretty customizable; you can use almost any combination of citrus fruits except lemon or lime.


  1. 2 Tbsp. honey
  2. 1 Tbsp. water
  3. Pinch of salt
  4. 2 navel oranges, peeled and sliced into rounds
  5. 1 red grapefruit, peeled and sliced into rounds
  6. 1 tangerine, peeled and sliced into rounds
  7. 1 Tbsp. chopped fresh mint


  1. In a small bowl or cup, whisk together the honey, water, and salt. The mixture should be thin and runny; if it seems too thick, add another teaspoon of water.
  2. Arrange the citrus slices in a layer on a serving plate. If not serving immediately, cover and refrigerate.
  3. Drizzle the honey mixture over the citrus. Garnish with the mint and serve.