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Recipe Queue

(collection, Denise Romesburg)

Bulgur Wheat with Lentils, Caramelized Onions, and Mushrooms
Creole Hoppin' Jean
Red Beans and Rice
Tortilla Soup
Tomato-Avocado Salsa
Classic Vanilla Bean Crème Brûlée
Beet and Avocado Salad with Sparkling Lime Vinaigrette
Easy Champagne Chocolate Truffles
Soft-Boiled Eggs
Creamy Chocolate Cookies
Potsticker Dumplings
Classic Potato Hash
Asparagus with Lemon Vinaigrette
Matzo Roca
Charoset
Spinach Frittata
Ginger Pecan Lemon Bars
Cilantro-Pecan Pesto
Sesame Noodles with Asparagus Tips
Farro Salad with Tomato, Red Onion, and Green Olives
Tomato-Basil Baguette
Grilled Mozzarella Sandwich with Pesto and Tomato
Moroccan Red Lentil Soup
Vegetable Fritters
Grand Central Bakery Pumpkin Bread
Fried Egg Sandwiches with Garlicky Swiss Chard and Cheddar
Pumpkin Chocolate Cookies
Potato Gratin Dauphinois
Pumpkin Soup
Hazelnut Coffee Cake
Miso Mashed Potatoes
French Onion Soup
Shepherd's Pie
Chocolate Truffles
Toffee Brittle with Chocolate and Sea Salt
Tortilla Española
Chai Tea
Multigrain No-Knead Bread
Sullivan Street Bakery Artisanal Loaf with Variations
Catalán Salt Pinch Cake
Not-Quite-Monster Cookies
Coarse-Ground Hummus with Thyme and Sesame
Vegan Soupe Joumou
Otsu (Soba Noodle Salad)
Marinated Olives
Chocolate Bundt Pound Cake
Refrigerator Chocolate Chip Cookies
Farro "Risotto" with Roasted Butternut Squash
Ma-Ma’s Deviled Eggs
Flourless Chocolate Cake
Turkish Millet with Garden-Fresh Greens
Mary's Texas Sheet Cake
Whipped Ricotta for Strawberries
Truffled Baked Eggs with Potatoes
Brown Rice and Lentil Soup with Dark Leafy Greens
Japanese Egg Salad Sandwiches
Marmalade of Spring Greens
Mango Salsa
Uborkasalata (Cucumber Salad)
Strawberries, Sour Cream, and Brown Sugar
Roasted Asparagus
Very Basic Skillet Asparagus with Herbs
Baked Eggs
Hummus (Chickpea Purée)
Everyday Yogurt Cake
Spaghettini with Handfuls of Herbs
Breakfast Burritos
Asian Pesto
Cilantro-Jalapeño Sauce
Yakisoba
Squash Macaroni and Cheese
Fried Green Apples
Applesauce-Cocoa Cake
Sweet (or Savory) Cornbread
Everyday Cauliflower Curry
Wild Mushroom Bruschetta
Granola Your Way
Black Bean and Roasted Sweet Potato Tostadas
Potato Latkes
Quick Cranberry Bread
Speculaas (Saint Nicholas Cookies)
Easy Artichoke Dip
Last Word in Nutmeg Muffins
Fennel, Almond, and Satsuma Salad
Smashed Potatoes
Lazy Man's Posole
Rice and Beans
Lace Cookies
Cuban Black Bean Stew
Very Spicy, Delicious Chickpeas
Asparagus-Leek Galette
Strawberry Orange Crisp
Goat Cheese and Strawberry Tartine
Blue Cheese Dressing
Salty Lassi with Cumin and Mint
Guacamole
Tabula Kisir
Bengali Squash with Chickpeas
Tomato-and-Garlic Soup
Honey Whole Wheat Bread
Citrus Rice Salad
Golden Pie of Winter Vegetables in Cinnamon Pastry
Roasted Chickpeas
Peppermint Biscotti
Saigon Hoppin’ John
Gingery Japanese Noodles with Mushrooms and Snow Peas
Vegetarian Delight
Homemade Veggie Bouillon
Chinese Five-Spice Cookies
Red Lentil and Winter Squash Dal
Frittata for One
Snickerdoodles
Roasted Vegetable Quiche
Spicy Noodles with Sweet Potatoes, Spinach, and Tofu
Asparagus with Salsa Verde, Pickled Onion, and Quartered Egg
One-Bowl Vanilla Cake
Linguine with Spring Vegetables and Orange-Saffron Butter
Mexican Chocolate Chewies
Green Lentil Soup with Plenty of Leaves, Herbs, and Spices
Chocolate Brownies
Ice Cream Sodas
Pesto Trapanese
Fundamental Squash Soup with Sage
Turkish White Bean Wrap Sandwiches
Crunchy Granola
Chickpea and Spinach Salad with Harissa and Preserved Lemon
Mourad’s Djemaa el F’na Potato and Egg Sandwich
Garlicky Bean and Corn Enchiladas with Red Chile Sauce
Buttermilk Banana Bread