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Sides and Salads

(box, Katie Hickey)

Lemon Cucumber Tofu Salad
Rice Salad with Oranges, Olives and Almonds (ATK)
Crisp Roasted Potatoes (ATK)
ATK Easier French Fires
ATK Austrian Potato Salad
ATK Roasted Broccoli
Cooking Light Creamed Corn with Leeks and Bacon
Lemon Tahini Chickpea Quinoa Salad
Roasted Pumpkin wild Rice Salad with Sunflower Dressing
Carrot Avocado Salad
Mustard-Roasted Potatoes
Spicy Sweet Potato Wedges
Zucchini Kebabs
Roasted Eggplant with Pomegranate Sauce
Formula for Microwave Brown Rice
Summer Squash and Onions with Brown Sugar
Kale Chips
Roasted Brussels Sprouts and Chestnuts
Marinated Eggplant with Capers and Mint
Dill Pepperoncini Tuna Salad
Scaffata (Ligurian Spring Vegetable Braise)
Butternut Squash Risotto
Bread Line Cous Cous Salad
Perfect Polenta
Oven Braised Green Cabbage with Onions and White Wine
Hot and Smoky Baked Beans
Sweet Potato Salad with Spicy Peanut Dressing
Method for Cooking Fresh Shell Beans
Soy glazed bok choy
Spicy Cucumber Salad
Sweet Potato Salad with Spicy Peanut Dressing
Rosemary Spiced Nuts
Jicama Citrus Salad
Mushy Peas
Cuban Black Beans and Rice
Baked Brown Rice
Spicy Cucumber Salad
Garlic and Herb Sauted Tomatoes
Mashed Sweet Potatoes (ATK)
Bread Line Lentil Salad
Blueberry Mango Quinoa Salad with Lemon Basil Dressing
Fresh Fig, Sweet Potato, Wild Rice Dressing
White beans and tuna (Fagioli e tonno)
Puntarelle (or Chicory) in salsa di alici
Orzo Feta Pasta Salad
Turkish-Style Leeks with Carrots and Rice
Turkish-Style Cabbage with Olives and Rice
Turkish-Style Spinach with Tomatoes and Rice
Southern Style Collard Greens