Top | Sides and Salads
Spicy Sweet Potato Wedges
(recipe, Katie Hickey)
Ingredients
- 1 tsp. coriander seeds
- ½ tsp. fennel seeds
- ½ tsp. dried oregano
- ¼ to ½ tsp. dried hot red pepper flakes
- 1 tsp. kosher salt
- 2 lb. medium sweet potatoes
- 2 Tbsp. vegetable oil
Steps
- Preheat oven to 425°F. Coarsely grind coriander, fennel, oregano, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle. Stir together spices and salt.
- Cut potatoes lengthwise into 1-inch wedges. Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes. Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more.