my kitchen

(blog, Kim Carlson)

Sunday dinners
Pesto eggs
James made pizza
nothing to do with food
Thai food for dinner
Sushi tonight
The hour between hunger and dinner
I heart our bloggers
School assembly?
Christmas dinner?
Our mushroom log
Ina Garten's turkey meatloaf
My Christmas gift
pasta and a big question
Dinner talk
late gifts
today's newletter
inauguration fever
Blog for food
25 things about my food life
celery ambivalence
Today's newsletter
Food revelation No. 3
when black bottom cupcakes fail
Food revelation no. 6
eating and intention
what is this?
No. 7: Big Daddy Bubble Gum
Michael Pollan updates
Cochon 555 is what I'm doing next Sunday
Food revelation no. 8: Birthday cake
Here's what I won't be doing Tuesday
Cochon 555 update
Love books? We've got an offer for you
my ketchup ate my aluminum foil
Tribal Moose Cranberry Ketchup
Food revelation no. 9: Berries
Food revelation no. 10
A dozen eggs, with 14 yolks
Food tips I learned from my grandfathers
Bryant Terry's new book, and a dozen excuses
City farm?
Favorite new(ish) kitchen gadget
Too little dinner
Who should play James Beard in the movie?
Store-bought pot pies: Thumbs up? Thumbs down?
Food Lover's Guide to Portland
The correct title
Don't toss those nuts
Today's Culinate newsletter (adapted for the blog)
Food Inc.
June 24, 2009 Newsletter
News from The Onion: Taco Bell's new menu
July 1 newsletter: Preserving food
Pietopia, a Portland pie contest
Portland will host IACP next April
Cans Across America giveaway
huckleberry day
A morning of food lit in pdx — plus lunch!
'Ingredients' on the silver screen
Newsletter: October 7
the food I just can't learn to like
Pre-Thanksgiving newsletter
What's a recipe, really?
Newsletter: January 6, 2010
The meat that you eat
Blog for Food
Special last-minute discount tickets for Joel Salatin
Portland Slow Food event
Bean there
Oregon farmer Anthony Boutard's update on HB 2336: The Direct Farm Marketing Bill