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Here's what I won't be doing Tuesday

(post, Kim Carlson)

Unfortunately, I have another event, but Portlanders interested in sustainable food might enjoy this:

Portland State University anthropologist Eric Wynkoop, cross-disciplinary artist and educator Linda K. Johnson, ethical food blogger Lois Leveen, and PSU biologist Lisa Weasel, author of  Food Fray, a book about genetically modified foods, will lead a public discussion on sustainable food production and consumption.

March 3, 7 p.m
Portland State University
Smith Student Union, Room 294 (527 SW Hall at Broadway)