(post, Kim Carlson)
Unfortunately, I have another event, but Portlanders interested in sustainable food might enjoy this: Portland State University anthropologist Eric Wynkoop, cross-disciplinary artist and educator Linda K. Johnson, ethical food blogger Lois Leveen, and PSU biologist Lisa Weasel, author of Food Fray, a book about genetically modified foods, will lead a public discussion on sustainable food production and consumption. March 3, 7 p.m Portland State University Smith Student Union, Room 294 (527 SW Hall at Broadway)