(post, Kim Carlson)
Honestly, we get more intriguing-looking books in our office than we can possibly send out for review. People, we need your help. The rules are easy: Leave a comment expressing your interest in one of the books below, first come, first served. We'll mail it to you, and after you read it, you'll post a review, short or long, rant or rave, on your Culinate member blog. Do you want to know more about food allergies? This book may interest you: [%amazonProductLink "The Allergy-Free Cookbook" asin=B001TROVM6], by Eileen Rhude Yoder, PhD Subtitle: How to avoid the eight major allergens and eat happily ever after Are you trying to reduce your carbon footprint, starting in the kitchen? You may like these two books (I think they should be reviewed together): [%amazonProductLink asin=073821230X "Cooking Green"], by Kate Heyhoe Subtitle: Reducing your carbon tootprint in the kitchen — the new green basics way [%amazonProductLink asin=1423603923 "Cool Cuisine"] by Laura Stec, with Eugene Cordero, PhD (creators of GlobalWarmingDiet.org] Subtitle: Taking the bite out of global warming Are you interested in learning more about the meat you eat? [%amazonProductLink asin=0393065952 "The Face on Your Plate"] by Jeffrey Moussaieff Masson Subtitle: The truth about food Are you interested in holistic nutrition? Check out [%amazonProductLink asin=0452289971 "Gillian McKeith's Food Bible"], by Gillian McKeith Subtitle: How to use food to cure what ails you Wine lover, or wanna-be wine connoisseur? Here's one for you: [%amazonProductLink asin=0471770647 "Wine Wise"], by Steven Koplan, Brian H. Smith, and Michael A. Weiss, The Culinary Institute of America Subtitle: Your complete guide to understanding, selecting and enjoying wine These are unpaid reviews, but we may post your review in the editorial section on the site, alongside our "official" book reviews. Just let me know in the comments what book you're interested in. Depending on how this works out, we will continue it in the future, so if you don't get a book this time, check back. Thanks, all.