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pasta and a big question

(post, Kim Carlson)

The pasta (see below) was sublime, awesome, toothsome, delicious. We made a simple sauce (James Beards') of a large can of roma tomatoes; a small onion, sliced; and some dried basil, cooked for 20 minutes in a saucepan and finished with a knob of butter. Yum. Next time I want to try buckwheat noodles so we can make pizzoccheri.

teaisfun posted a delicious meal and a question about what would be your last dinner. I put my two bits in a comment. You?