Top | Bluebird Recipes


(section, Bluebird Farmers Market & CSA)

Grilled Summer Squash with Vinaigrette
Zucchini Ribbon Pasta
Oven-Roasted Ratatouille
Tomato Galette
Spinach Pâté with Walnuts
Greek Spinach Salad
Grilled Japanese Eggplant with Honey Soy Glaze
Eggplant Lasagne
Roasted Sweet Potatoes
Smoke-Roasted Bell Peppers Stuffed with Garden Vegetables
Sautéed Peppers with Goat Cheese
Halibut with Smoked Paprika and Roasted Peppers
Artisan St. Lucia or Advent Braided Focaccia Bread Wreath
"Kicked-Up" Pimento Cheese courtesy of James Family Farm
Dakar W. African Pumpkin Soup
Apple Acorn Squash
Emerald City Salad
Pumpkin Pesto Pasta in Pumpkin Tureens
Pumpkin Seed Pesto
Farmer Bob's Fried Turnips & Potatoes
Sweet Potato-Coconut Pudding with Toasted Coconut
Grand Central Bakery Pumpkin Bread
New Years Southern Caviar with Greens
Radish Sandwiches
All the Best Greens
Pepper & Cheese Quesadillas
Rosemary French Onion Soup
Lunchbox Turnip Chips
Turnip Burrito
Farmers Market Focaccia Cooked on a Stone
Southern Caviar Collard Wraps
Spicy Sweet Potato & Pecan Salad
Baked Leeks with Cream and Tarragon
Roasted Squash with Sausage and Apple Stuffing
White Bean, Orange Squash, and Kale Soup
Brown Rice and Lentil Soup with Dark Leafy Greens
Hummus Roll-Ups with Carrots and Apples
Sassy Olive Tapenade
Country Potato Salad
Potato and Green Bean Salad
Twice-Baked Potatoes with Broccoli and Cheddar Cheese
White Beans and Greens Bruschetta
Roasted Potatoes with Garlic
Wilted Spinach with Bacon and Tomato
Green Beans with Butter and Salt
Oven Fries
Make-Ahead Mashed Potatoes
Baked Creamed Leeks
Zucchini with Basil
Pizza Sauce
Roasted Green Beans with Roasted Red Peppers and Hazelnuts
Grilled Buffalo Spuds
Dad's Baked Beans
Very Basic Skillet Asparagus with Herbs
Chocolate & Zucchini Cake (Gâteau Chocolat & Courgette)
Potato, Green Onion, and Parmesan Frittata
Stuffed and Fried Zucchini Flowers
Confit of Chestnuts, Walnuts, Fennel, and Onions
Supper Onion Pie
Bacon-Braised Turnip Greens
Autumn Harvest Acorn Squash Soup
Peperonata with Potatoes
Finely Shaved Radish, Turnip, and Carrot Salad with Hard Cheese and Spicy Greens
Marmalade of Spring Greens