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Pumpkin Seed Pesto

(recipe, Bluebird Farmers Market & CSA)

Introduction

Pesto from pumpkin seeds and basil makes a delicious topping for pumpkin, pasta, or roasted veggie dishes.

Ingredients

1. 2 cups unsalted green (hulls removed) pumpkin seeds
2. ¾ cup extra-virgin olive oil
3. 2 Tbsp. Balsamic Vinegar
4. 1 cup chopped sweet basil
5. 3 cloves of garlic
6. salt

Steps

1. Roast the green pumpkin seeds on oiled cookie sheet with sea salt to taste in a 375 degree oven until puffed and toasted for about 10 minutes.
2. Place all ingredients in food processor and blend until a course paste is made. Chill and serve.